Save My daughter came home from a sleepover once, eyes wide, talking about "dessert sushi" her friend's mom made. I thought she was confused until she described Oreo rolls dipped in chocolate that looked like soy sauce. That weekend, we tried it ourselves, and the kitchen turned into a giggling mess of cookie crumbs and lopsided rolls. Now it's our go-to whenever her friends visit, and honestly, adults fight over the last piece just as hard as the kids do.
I made these for a potluck once, and people stood around the table trying to figure out what they were looking at. Someone asked if the chocolate sauce was actually soy sauce, and I just smiled and told them to try it. The look on their faces when sweetness hit instead of salt was priceless. A coworker still asks me to bring them every year to the holiday party.
Ingredients
- Oreo cookies: The backbone of the whole thing, they turn into a surprisingly moldable dough when mixed with cream cheese, and the chocolate flavor is already perfect.
- Cream cheese, softened: This is what binds the crumbs together, so make sure it's really soft or you'll end up with lumps that won't blend smoothly.
- Banana, peeled: Acts like the rice core in real sushi, firm enough to hold shape but soft enough to slice cleanly without squishing.
- Sweetened shredded coconut: Adds a little tropical chew and looks like sesame seeds when sprinkled on top, which sells the illusion.
- Strawberry jam or fruit preserves: A thin layer gives you that pop of fruity sweetness and a little moisture so the roll doesn't feel dry.
- Semisweet chocolate chips: Melts into a glossy dip that actually looks like soy sauce in a little dish, and the slight bitterness balances the sugar.
- Heavy cream: Thins the chocolate just enough to make it dippable without being too thick or seizing up.
- Soy sauce (optional): A tiny bit deepens the color and adds a barely-there umami note that confuses your taste buds in the best way.
- Sprinkles (optional): Pure fun, especially if kids are involved, and they add a little crunch on top.
Instructions
- Crush the cookies:
- Twist apart the Oreos and scrape out the filling, then toss the cookies into a food processor. Pulse until they're fine crumbs, no big chunks, or the dough won't hold together right.
- Make the dough:
- Add the softened cream cheese to the crumbs and blend until it clumps into a sticky, moldable dough. If it's crumbly, your cream cheese wasn't soft enough, so let it sit a few minutes.
- Shape the base:
- Lay down plastic wrap on your counter and press the dough into a rectangle, about 8 by 6 inches and a quarter-inch thick. Use your hands or a small rolling pin, it doesn't have to be perfect.
- Layer the fillings:
- Spread a thin layer of strawberry jam over the dough, then sprinkle shredded coconut evenly. Don't overdo the jam or it'll ooze out when you roll.
- Add the banana:
- Lay the peeled banana lengthwise near one edge of the rectangle. This is your sushi center, so position it close to the edge you'll start rolling from.
- Roll it up:
- Use the plastic wrap to help you roll the dough tightly around the banana, like you're rolling a sleeping bag. Twist the ends of the wrap and chill the log in the fridge for 10 minutes so it firms up and slices cleanly.
- Make the chocolate dip:
- Combine chocolate chips and heavy cream in a microwave-safe bowl, then heat in 20-second bursts, stirring each time until smooth. Stir in a teaspoon of soy sauce if you want that darker color and subtle salty edge.
- Slice and serve:
- Unwrap the chilled log and use a sharp knife to cut it into 1-inch thick rounds. Arrange them on a platter, pour the chocolate dip into a small dish, and garnish with sprinkles or extra coconut if you like.
Save The first time I served these, my son grabbed one, dipped it in the chocolate, and said it tasted like a candy bar disguised as dinner. He wasn't wrong. Now whenever we have a movie night, he asks if we can make the cookie sushi, and honestly, it's become our thing. It's silly, it's sweet, and it makes everyone smile before they even take a bite.
How to Keep Them Fresh
These hold up surprisingly well in the fridge for a day or two if you wrap them tightly in plastic. The banana might brown a little on the edges, but the taste stays good. I've also frozen them once, and they turned into a kind of frozen cookie truffle situation, which wasn't what I planned but honestly wasn't bad either. Just let them thaw for a few minutes before serving if you go that route.
Swapping the Fillings
You can use strawberries instead of banana if you want something a little less dense, just slice them thin and lay them in a line. I've also tried peanut butter in place of the jam, and it tasted like a Reese's roll, which my husband loved. One time I used Nutella and raspberries, and it felt fancy enough to serve at a birthday party. The Oreo base is forgiving, so experiment with what you have in the fridge.
Serving Ideas
I like to serve these on a wooden board with the chocolate dip in a tiny dish, maybe with a few extra coconut flakes scattered around for that sushi bar look. They're great for kids' parties, but I've also brought them to adult gatherings and watched grown people get genuinely excited. Pair them with green tea or cold milk, and suddenly it feels like a whole dessert experience instead of just a snack.
- Use a small squeeze bottle to drizzle the chocolate over the top instead of dipping for a cleaner presentation.
- Try rolling the outside in crushed graham crackers or more cookie crumbs for extra texture.
- Make a double batch because they disappear faster than you think, especially if kids spot them.
Save This recipe is one of those happy accidents that turned into a tradition, and I hope it does the same for you. There's something joyful about food that makes people laugh before they even taste it, and these little rolls do exactly that.
Recipe FAQs
- → How do you achieve the roll's texture?
Crushing the cookies finely and mixing them with softened cream cheese creates a sticky base that holds shape when rolled tightly around the banana.
- → Can other fruits be used instead of banana?
Yes, strawberries or other firm fruits can substitute the banana for different textures and flavors.
- → What is the purpose of soy sauce in the chocolate dip?
A small amount of soy sauce adds a subtle depth and richness to the chocolate without making it salty.
- → How long should the rolls be chilled?
Chilling for about 10 minutes helps the roll firm up, making it easier to slice cleanly.
- → Are there any allergy concerns?
The dessert contains dairy, wheat, and soy. Cross-contamination with peanuts or tree nuts is possible, so label checks are recommended.