Matcha Mascarpone Tiramisu Cups (Printable Version)

Airy matcha-soaked sponge and creamy mascarpone layered in refreshing dessert cups with a snowy dusting.

# Ingredient List:

→ Sponge Base

01 - 12–14 ladyfinger biscuits (savoiardi)

→ Matcha Syrup

02 - 1 cup hot water
03 - 2 teaspoons high-quality matcha powder
04 - 2 tablespoons granulated sugar

→ Mascarpone Cream

05 - 1 cup heavy cream, cold
06 - 8 oz mascarpone cheese, room temperature
07 - 1/3 cup powdered sugar
08 - 1 teaspoon pure vanilla extract

→ Snow Topping

09 - 2 tablespoons powdered sugar
10 - 1 teaspoon matcha powder (for dusting)

# How to Make:

01 - Whisk hot water, matcha powder, and granulated sugar in a small bowl until fully dissolved. Set aside to cool to room temperature.
02 - Whip cold heavy cream to soft peaks in a chilled bowl. Blend mascarpone, powdered sugar, and vanilla extract until smooth. Fold whipped cream into mascarpone mixture until well combined and fluffy.
03 - Break ladyfingers in half if necessary to fit cups. Briefly dip each biscuit in cooled matcha syrup without soaking, then arrange a layer at the bottom of each cup.
04 - Add a generous spoonful of mascarpone cream over ladyfingers. Repeat with another layer of dipped ladyfingers and cream, finishing with a smooth top layer of cream.
05 - Cover cups and refrigerate for at least 2 hours to allow flavors to meld and set the layers.
06 - Before serving, sift powdered sugar over the surface, then lightly dust with matcha powder for a snowy appearance.

# Expert Suggestions:

01 -
  • Fusion of Italian and Japanese flavors
  • Perfectly portioned refreshing dessert
02 -
  • Optional addition of sake or Japanese whisky enhances flavor
  • Ladyfingers can be replaced with soft sponge cake for differing texture
03 -
  • Whip heavy cream to soft peaks for perfect mascarpone cream texture
  • Briefly dip ladyfingers to avoid sogginess
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