Save A delightful fusion dessert featuring layers of airy matcha-soaked sponge, creamy mascarpone, and a snowy dusting of matcha. Perfectly portioned in cups for a refreshing twist on the classic Italian tiramisu.
I first enjoyed this treat at a fusion food festival and was captivated by its light texture and rich taste it brings to the table.
Ingredients
- Sponge Base: 12–14 ladyfinger biscuits (savoiardi)
- Matcha Syrup: 1 cup (240 ml) hot water, 2 teaspoons high-quality matcha powder, 2 tablespoons granulated sugar
- Mascarpone Cream: 1 cup (240 ml) heavy cream cold, 8 oz (225 g) mascarpone cheese room temperature, 1/3 cup (40 g) powdered sugar, 1 teaspoon pure vanilla extract
- Snow Topping: 2 tablespoons powdered sugar, 1 teaspoon matcha powder (for dusting)
Instructions
- Prepare the Matcha Syrup:
- In a small bowl whisk together hot water matcha powder and granulated sugar until fully dissolved Set aside to cool to room temperature
- Make the Mascarpone Cream:
- In a chilled mixing bowl whip the heavy cream to soft peaks In a separate bowl gently blend mascarpone powdered sugar and vanilla until smooth Fold the whipped cream into the mascarpone mixture until well combined and fluffy
- Assemble the Cups:
- Break ladyfingers in half if necessary to fit your serving cups Briefly dip each ladyfinger in the cooled matcha syrup (do not soak) then arrange a layer at the bottom of each cup
- Add Mascarpone Cream:
- Add a generous spoonful of the mascarpone cream over the ladyfingers Repeat with another layer of dipped ladyfingers and cream finishing with a smooth top layer of cream
- Refrigerate:
- Cover the cups and refrigerate for at least 2 hours to set and chill
- Final Dusting:
- Before serving sift the powdered sugar over the top for a snow-like effect then dust lightly with matcha powder
Save This dessert always brings smiles when shared during family gatherings especially when served with fresh berries.
Required Tools
Mixing bowls Electric mixer or hand whisk Fine mesh sieve Measuring cups and spoons 6 small serving cups or glasses
Allergen Information
Contains Eggs (in ladyfingers) Milk (mascarpone cream) May contain gluten use gluten-free alternatives if needed Always check ingredient labels for allergens
Nutritional Information
Per serving Calories 320 Total Fat 20 g Carbohydrates 32 g Protein 5 g
Save This dessert shines best when chilled thoroughly and served fresh for a perfect matcha experience.
Recipe FAQs
- → How do I prepare the matcha syrup?
Whisk hot water, matcha powder, and sugar until fully dissolved. Allow it to cool to room temperature before use.
- → What is the best way to fold the cream and mascarpone?
Whip the cold heavy cream to soft peaks, then gently fold it into the mascarpone mixture until combined and fluffy to maintain lightness.
- → How long should the dessert chill before serving?
Refrigerate the assembled cups for at least 2 hours to let the layers set and develop flavor harmoniously.
- → Can ladyfingers be substituted?
Yes, soft sponge cake can replace ladyfingers for a different, tender texture that still absorbs the matcha syrup well.
- → How can I adjust the flavor profile?
For added depth, add a splash of sake or Japanese whisky to the matcha syrup, or serve with fresh berries for a fruity contrast.