Easy Marshmallow Chocolate Fudge (Printable Version)

Creamy chocolate melded with marshmallows for a smooth, indulgent treat with minimal prep time.

# Ingredient List:

→ Chocolate & Dairy

01 - 3 cups (18 oz) semi-sweet chocolate chips
02 - 1 can (14 oz) sweetened condensed milk
03 - 4 tablespoons (3.9 tbsp) unsalted butter, cubed

→ Marshmallows

04 - 2 cups (7 oz) mini marshmallows

→ Flavoring

05 - 1 teaspoon vanilla extract
06 - 1/4 teaspoon salt

# How to Make:

01 - Line an 8x8 inch square baking pan with parchment paper, leaving an overhang for easy removal.
02 - In a medium saucepan over low heat, combine chocolate chips, sweetened condensed milk, and cubed butter. Stir frequently until mixture is melted and smooth.
03 - Remove saucepan from heat. Stir in vanilla extract and salt until evenly incorporated.
04 - Quickly fold mini marshmallows into the chocolate mixture until evenly distributed.
05 - Pour mixture into the prepared pan and spread evenly using a spatula.
06 - Refrigerate for at least 2 hours until set.
07 - Lift the fudge from the pan using the parchment paper overhang and cut into 24 equal squares.

# Expert Suggestions:

01 -
  • Rich and creamy chocolate flavor
  • Quick and easy preparation
02 -
  • For a nutty variation, fold in 1/2 cup (60 g) chopped walnuts or pecans with the marshmallows
  • Store fudge in an airtight container in the refrigerator for up to 1 week
03 -
  • Use parchment paper with an overhang to easily lift the fudge out of the pan
  • Adjust chocolate type (milk or dark) based on taste preference
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