Save A rich, creamy chocolate fudge that comes together in just minutes with the help of marshmallows. Perfect for last-minute treats or holiday gifts.
This fudge quickly became my go-to dessert for holidays thanks to its simplicity and delicious taste.
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Ingredients
- Chocolate & Dairy: 3 cups (510 g) semi-sweet chocolate chips, 1 can (14 oz / 400 g) sweetened condensed milk, 4 tbsp (55 g) unsalted butter, cubed
- Marshmallows: 2 cups (100 g) mini marshmallows
- Flavoring: 1 tsp vanilla extract, 1/4 tsp salt
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Instructions
- Step 1:
- Line an 8x8 inch (20x20 cm) square baking pan with parchment paper, leaving an overhang for easy removal.
- Step 2:
- In a medium saucepan over low heat, combine the chocolate chips, sweetened condensed milk, and butter. Stir frequently until melted and smooth.
- Step 3:
- Remove from heat. Stir in the vanilla extract and salt.
- Step 4:
- Quickly fold in the mini marshmallows until evenly distributed.
- Step 5:
- Pour the mixture into the prepared pan, spreading it evenly with a spatula.
- Step 6:
- Chill in the refrigerator for at least 2 hours, or until set.
- Step 7:
- Lift the fudge out of the pan using the parchment overhang. Cut into 24 squares.
Save Sharing this fudge with my family has become a cherished tradition during holidays and special occasions.
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Required Tools
Medium saucepan, wooden spoon or spatula, 8x8 inch (20x20 cm) baking pan, parchment paper, sharp knife
Allergen Information
Contains milk and soy (from chocolate chips and sweetened condensed milk). May contain traces of nuts if using nut inclusions. Always check product labels for potential allergens.
Nutritional Information
Calories: 145, Total Fat: 6 g, Carbohydrates: 22 g, Protein: 2 g (per serving)
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This easy marshmallow fudge is perfect for quick holiday treats or gifting. Enjoy the creamy texture and chocolaty goodness in every bite.
Recipe FAQs
- → How do I make the fudge smooth and creamy?
Melting the chocolate chips slowly with condensed milk and butter over low heat ensures a smooth base before adding marshmallows.
- → Can I add nuts to this fudge?
Yes, fold in chopped walnuts or pecans with the marshmallows for a nutty twist and added texture.
- → What is the best way to chill the fudge?
Place the pan in the refrigerator for at least two hours until the fudge is firm and set for easy cutting.
- → Can I use different types of chocolate chips?
Absolutely, semi-sweet can be substituted with milk or dark chocolate chips to suit your taste preferences.
- → How should the fudge be stored to maintain freshness?
Store in an airtight container in the fridge for up to one week to keep its creamy texture and flavor.
