Save A fun, festive twist on the viral hot chocolate bomb, this chocolate bark is layered with marshmallows and cocoa mix for an easy, shareable treat perfect for gifting or cozy winter nights.
This recipe quickly became my go-to holiday snack after serving it at a family party where everyone raved about the combination of textures and flavors.
Ingredients
- Chocolate: 400 g (14 oz) semi-sweet chocolate, chopped or in chips and 100 g (3.5 oz) white chocolate, chopped or in chips
- Cocoa & Marshmallows: 1/2 cup hot cocoa mix (about 4 single-serve packets) and 1 1/2 cups mini marshmallows
- Toppings (optional): 1/4 cup crushed peppermint candies or candy canes and 2 tbsp festive sprinkles
Instructions
- Step 1:
- Line a large baking sheet with parchment paper.
- Step 2:
- Melt the semi-sweet chocolate in a heatproof bowl over simmering water (double boiler) or in the microwave in 20-second bursts, stirring until smooth.
- Step 3:
- Pour the melted chocolate onto the prepared baking sheet and spread into a rectangle about 1/4-inch (0.5 cm) thick.
- Step 4:
- Evenly sprinkle the hot cocoa mix over the warm chocolate layer.
- Step 5:
- Immediately scatter mini marshmallows over the top, gently pressing them in.
- Step 6:
- Melt the white chocolate as above. Drizzle over the bark in zigzags.
- Step 7:
- If using, sprinkle with crushed peppermint and festive sprinkles.
- Step 8:
- Let the bark set at room temperature or refrigerate for 30 minutes until firm.
- Step 9:
- Break or cut into pieces. Package in cellophane bags for gifting, or store in an airtight container.
Save This recipe brings back warm memories of sharing holiday treats with my family around the fireplace, creating moments of joy and togetherness.
Notes
For a bomb effect add a few chocolate chips and extra cocoa mix to each piece Add a touch of cinnamon or chili powder for a flavor twist To serve place a piece in a mug and pour over 8–10 oz (240–300 ml) hot milk stirring until dissolved Swaps Use milk or dark chocolate and vary toppings as desired
Required Tools
Baking sheet Parchment paper Heatproof bowls Spatula
Nutritional Information
Calories 210 Total Fat 10 g Carbohydrates 29 g Protein 2 g per serving
Save This hot chocolate bomb bark is the perfect easy treat to impress friends and family during the holidays.
Recipe FAQs
- → What type of chocolate works best?
Semi-sweet chocolate provides rich flavor and smooth melting, while white chocolate creates decorative contrast. Milk or dark chocolate can be substituted to suit taste.
- → How can I achieve a smooth chocolate layer?
Melt chocolate gently using a double boiler or microwave in short bursts, stirring frequently to avoid burning and ensure smooth spreading.
- → Can I customize the toppings?
Yes, crushed peppermint candies, festive sprinkles, or even cinnamon and chili powder can be added for unique flavor and decoration.
- → How is the hot cocoa mix incorporated?
Sprinkle the cocoa mix evenly over the warm chocolate layer before adding marshmallows, allowing it to lightly embed for a flavor burst.
- → What’s the best way to store the bark?
Keep the bark in an airtight container at room temperature or refrigerated to maintain freshness and prevent melting or sticky texture.