What cut of beef is best for this dish?

Beef chuck is ideal due to its marbling and tenderness after slow cooking, which enhances the stew's flavor and texture.

Can I substitute pearl barley with other grains?

Yes, you can use steel-cut oats or farro, but cooking times and liquid amounts may vary to achieve the desired softness.

Simmer uncovered for a while to reduce excess liquid or mash some of the potatoes into the broth for natural thickening.

Thyme, rosemary, and bay leaves provide warm and earthy notes that elevate the depth of this hearty dish.

Yes, flavors often improve after resting overnight. Store in the refrigerator and gently reheat before serving.

A comforting, rustic stew loaded with tender beef, wholesome barley, and hearty vegetables, perfect for chilly evenings.

This stew has been my go-to comfort food on cold days, bringing warmth and family togetherness in every bite.

Step 1:: Heat olive oil in a large Dutch oven or heavy pot over medium-high heat. Add beef cubes and brown on all sides, working in batches if necessary. Remove beef and set aside.
Step 2:: Add onion, carrots, and celery to the same pot. Sauté for 5 minutes, until softened. Add garlic and mushrooms cook for 2 minutes more.
Step 3:: Return the beef to the pot. Stir in potatoes, diced tomatoes (with juice), barley, beef broth, water, salt, pepper, thyme, rosemary, and bay leaves. Bring to a boil.
Step 4:: Reduce heat to low, cover, and simmer for 1.5 to 2 hours, until beef and barley are tender, stirring occasionally. Add more water if stew becomes too thick.
Step 5:: Remove bay leaves. Adjust seasoning to taste.
Step 6:: Ladle into bowls and garnish with fresh parsley, if desired. Serve hot.

This recipe brings my family together especially during chilly evenings when we share stories and warmth around the table.

Substitute parsnips or turnips for potatoes if desired. Leftovers taste even better the next day.

Large Dutch oven or heavy pot, cutting board, chefs knife, ladle, wooden spoon

Calories 390 Total Fat 13 g Carbohydrates 37 g Protein 30 g per serving

This stew is perfect for preparing ahead and tastes wonderful reheated for leftovers.

→ What cut of beef is best for this dish?: Beef chuck is ideal due to its marbling and tenderness after slow cooking, which enhances the stew's flavor and texture.
→ Can I substitute pearl barley with other grains?: Yes, you can use steel-cut oats or farro, but cooking times and liquid amounts may vary to achieve the desired softness.
→ How can I thicken the stew if it's too watery?: Simmer uncovered for a while to reduce excess liquid or mash some of the potatoes into the broth for natural thickening.
→ What herbs complement the flavors best?: Thyme, rosemary, and bay leaves provide warm and earthy notes that elevate the depth of this hearty dish.
→ Is it possible to prepare this in advance?: Yes, flavors often improve after resting overnight. Store in the refrigerator and gently reheat before serving.