# Ingredient List:
→ Pancake Batter
01 - 1 cup all-purpose flour
02 - 2 tablespoons granulated sugar
03 - 1 teaspoon baking powder
04 - 1/4 teaspoon baking soda
05 - 1/4 teaspoon salt
06 - 1 cup whole milk
07 - 2 large eggs
08 - 2 tablespoons unsalted butter, melted
09 - 1 teaspoon vanilla extract
→ Toppings
10 - 1 cup mixed fresh berries (strawberries, blueberries, raspberries)
11 - 2 tablespoons powdered sugar
12 - 1/2 cup whipped cream (optional)
13 - 2 tablespoons maple syrup (optional)
14 - Festive sprinkles (optional)
# How to Make:
01 - In a large bowl, whisk together the flour, granulated sugar, baking powder, baking soda, and salt until evenly mixed.
02 - In a separate bowl, beat the milk, eggs, melted butter, and vanilla extract together until fully combined.
03 - Gradually pour the wet mixture into the dry ingredients while whisking to form a smooth, lump-free batter.
04 - Transfer the batter into a piping bag or a squeeze bottle fitted with a small round tip for precise piping.
05 - Warm a nonstick skillet or griddle over medium heat and lightly grease with butter or oil.
06 - Pipe thin, spaghetti-like strands approximately 4 to 6 inches long onto the skillet. Cook until bubbles appear on the surface, about 1 to 2 minutes, then carefully flip and cook for an additional 30 seconds until golden brown.
07 - Continue piping and cooking the remaining batter in batches, ensuring the skillet remains lightly greased.
08 - Arrange the cooked pancake spaghetti on serving plates. Top with fresh berries, a dusting of powdered sugar, whipped cream, maple syrup, and festive sprinkles as desired before serving immediately.
