Save Quick Festive Pancake Spaghetti offers a whimsical and delicious twist on the traditional pancake breakfast. Instead of the usual round cakes, imagine light, fluffy strands of pancake batter cooked to golden perfection and arranged like spaghetti. Topped with a colorful medley of fresh berries and a delicate dusting of powdered sugar, this dish instantly livens up any brunch table or holiday breakfast, inviting both kids and adults into a festive morning celebration.
Save This recipe transforms your typical breakfast fare into an eye-catching dish that's just as delightful to eat as it is to serve. Whether you're hosting a holiday brunch or simply want to surprise your family with something special, these pancake spaghetti strands bring charm and flavor together effortlessly.
Ingredients
- Pancake Batter
1 cup (120 g) all-purpose flour, 2 tbsp granulated sugar, 1 tsp baking powder, 1/4 tsp baking soda, 1/4 tsp salt, 1 cup (240 ml) milk, 2 large eggs, 2 tbsp unsalted butter (melted), 1 tsp vanilla extract - Toppings
1 cup (150 g) mixed fresh berries (strawberries, blueberries, raspberries), 2 tbsp powdered sugar, 1/2 cup (120 ml) whipped cream (optional), 2 tbsp maple syrup (optional), festive sprinkles (optional)
Instructions
- 1. In a large bowl, whisk together flour, sugar, baking powder, baking soda, and salt.
- 2. In a separate bowl, whisk milk, eggs, melted butter, and vanilla extract until well combined.
- 3. Gradually pour the wet ingredients into the dry ingredients, whisking until a smooth batter forms.
- 4. Transfer the batter to a piping bag or a squeeze bottle with a small round tip.
- 5. Heat a nonstick skillet or griddle over medium heat and lightly grease with butter or oil.
- 6. Pipe the batter onto the skillet in thin, spaghetti-like strands, about 4–6 inches long. Cook for 1–2 minutes until bubbles form on the surface, then gently flip and cook for another 30 seconds until golden.
- 7. Repeat with remaining batter, working in batches.
- 8. Arrange pancake spaghetti on plates. Top with fresh berries, a dusting of powdered sugar, whipped cream, maple syrup, and festive sprinkles if desired. Serve immediately.
Zusatztipps für die Zubereitung
Für zusätzlichen Geschmack kann eine Prise Zimt oder die Schale einer halben Orange in den Teig gegeben werden, was dem Gericht eine feine, festliche Note verleiht.
Varianten und Anpassungen
Probieren Sie als Alternative zu den Beeren auch geschnittene Bananen oder pochierte Birnen. Für eine glutenfreie Variante verwenden Sie einfach eine 1:1 glutenfreie Mehlmischung.
Serviervorschläge
Servieren Sie die süßen Pfannkaden-Spaghetti mit einer Portion knusprigem Speck, um eine köstliche süß-salzige Kombination zu genießen. Dazu passen Ahornsirup und frische Schlagsahne wunderbar.
Save Mit diesem Rezept zaubern Sie im Handumdrehen etwas Außergewöhnliches auf den Frühstückstisch. Die Kombination aus fluffigem Teig, frischen Beeren und festlicher Dekoration macht jeden Bissen zum besonderen Genuss – perfekt, um gemeinsam gemütliche Momente zu feiern.