Save A playful, kid-friendly platter featuring dinosaur bone breadsticks and a colorful assortment of crunchy raw vegetables, perfect for parties or themed gatherings.
This recipe has become a hit at our family parties where kids love the dinosaur bone theme and adults appreciate the fresh crudité selection.
Ingredients
- Dinosaur Bones Breadsticks: 250 g pizza dough (store-bought or homemade), 2 tbsp olive oil, 1 tsp coarse sea salt, 1 tsp dried oregano (optional)
- Prehistoric Crudités: 1 large carrot peeled and cut into sticks, 1 cucumber cut into spears, 1 red bell pepper sliced into strips, 1 yellow bell pepper sliced into strips, 1 cup broccoli florets, 1 cup cherry tomatoes
- Dip: 200 g Greek yogurt, 1 tbsp lemon juice, 1 tbsp chopped fresh chives, Salt and pepper to taste
Instructions
- Step 1:
- Preheat the oven to 200°C (400°F). Line a baking sheet with parchment paper.
- Step 2:
- Divide pizza dough into 12 portions. Roll each portion into a 12 cm (5-inch) rope. Tie a loose knot at each end to resemble a bone.
- Step 3:
- Arrange breadsticks on the prepared baking sheet. Brush with olive oil and sprinkle with sea salt and oregano.
- Step 4:
- Bake for 12 15 minutes until golden and cooked through. Let cool slightly.
- Step 5:
- Arrange carrot cucumber bell peppers broccoli and cherry tomatoes on a large platter.
- Step 6:
- In a small bowl mix Greek yogurt lemon juice chives salt and pepper to make the dip.
- Step 7:
- Place the breadstick bones among the vegetables. Serve with the dip on the side.
Save Our kids eagerly gather around this platter at every party creating memorable moments as they enjoy these fun and healthy snacks.
Required Tools
Baking sheet parchment paper knife and cutting board mixing bowl pastry brush
Allergen Information
Contains gluten (pizza dough) and dairy (Greek yogurt). For gluten-free use gluten-free dough for dairy-free use plant-based dip.
Nutritional Information
Calories 180 Total Fat 5 g Carbohydrates 29 g Protein 6 g per serving
Save Enjoy this playful and nutritious platter as a delightful addition to your next gathering.
Recipe FAQs
- → How do I shape the breadsticks to look like dinosaur bones?
Divide the dough into portions and roll each into ropes about 12 cm long. Tie loose knots at both ends to mimic the bone shape before baking.
- → Can I customize the vegetable selection?
Absolutely, feel free to use any colorful raw vegetables you prefer for a vibrant and fresh platter.
- → Is there a way to make the dip vegan-friendly?
Yes, substitute the Greek yogurt with a plant-based alternative and adjust seasoning accordingly.
- → What baking temperature and time are recommended?
Bake the shaped breadsticks at 200°C (400°F) for 12 to 15 minutes until golden and cooked through.
- → How can I accommodate gluten or dairy allergies?
Use gluten-free dough for breadsticks and replace the dip with a dairy-free alternative like hummus or plant-based dressings.