Save Creamy, cheesy, and packed with classic baked potato flavors, this comforting soup is effortless to prepare and perfect for cozy family meals.
This recipe quickly became a family favorite, especially on chilly evenings when we want something warm and satisfying without spending hours in the kitchen.
Ingredients
- Vegetables: 6 medium russet potatoes peeled and diced 1 small onion diced 3 cloves garlic minced 2 green onions chopped (for garnish)
- Broth & Seasonings: 4 cups chicken broth (or vegetable broth for vegetarian) 1 teaspoon salt 1/2 teaspoon black pepper 1 teaspoon dried thyme
- Dairy: 1 cup shredded cheddar cheese 1/2 cup sour cream 1/2 cup heavy cream 4 oz cream cheese softened
- Proteins & Toppings: 1 cup cooked bacon crumbled (omit or use vegetarian bacon for vegetarian option)
Instructions
- Step 1:
- Add the diced potatoes onion garlic chicken broth salt pepper and dried thyme to the crockpot. Stir well to combine.
- Step 2:
- Cover and cook on LOW for 6 to 7 hours or HIGH for 3 to 4 hours until the potatoes are fork tender.
- Step 3:
- Use a potato masher or immersion blender to mash some of the potatoes directly in the pot thickening the soup to your desired consistency.
- Step 4:
- Stir in the softened cream cheese shredded cheddar sour cream and heavy cream. Mix until smooth and creamy.
- Step 5:
- Taste and adjust seasoning if needed.
- Step 6:
- Ladle the soup into bowls and top each serving with crumbled bacon and chopped green onions. Serve hot ideally with crusty bread.
Save We often gather around the table enjoying this soup together, sharing stories and warmth on cold nights.
Notes
Store leftovers refrigerated for up to 4 days. Soup can be frozen for up to 2 months reheat gently and stir well before serving. Add extra toppings like shredded cheese sour cream or chives for more flavor.
Required Tools
Slow cooker (crockpot) Knife and cutting board Potato masher or immersion blender Ladle Mixing spoon
Allergen Information
Contains Dairy (cheddar cheese cream cheese sour cream heavy cream) Contains Pork (bacon omit for vegetarian) Gluten-free as written but always check broth and dairy labels for gluten-containing additives.
Save This loaded baked potato soup is a hearty and delicious meal that your whole family will love.
Recipe FAQs
- → Can I make this soup vegetarian?
Yes, simply omit the bacon or replace it with roasted corn and mushrooms for a vegetarian-friendly option.
- → What type of potatoes work best?
Russet potatoes are ideal as they break down smoothly, adding body and creaminess to the soup.
- → How can I thicken the soup?
Mash some of the cooked potatoes directly in the crockpot or use an immersion blender to achieve your desired consistency.
- → Is this soup freezer-friendly?
Yes, it freezes well for up to two months. Reheat gently and stir thoroughly before serving.
- → Are there gluten concerns with ingredients?
The dish is gluten-free as written, but always verify broth and dairy labels to avoid gluten-containing additives.
- → Can I substitute half the potatoes with another vegetable?
Yes, replacing half the potatoes with diced cauliflower lightens the soup while keeping its texture rich.