Save A cozy, hearty soup that tastes just like your favorite cheeseburger loaded with savory beef melty cheddar tender potatoes and smoky bacon The crockpot makes this easy and perfect for busy weeknights Top with pickles or tomatoes for a classic cheeseburger finish
I love making this crockpot cheeseburger soup because it reminds me of my favorite burger but in a warm comforting bowl that my whole family enjoys
Ingredients
- Bacon strips: 4
- Lean ground beef: 1 pound (450 g)
- Yellow onion: diced 1
- Garlic: minced 2 cloves
- Russet potatoes: peeled and diced about 1-inch pieces 3 medium
- Salt: ½ teaspoon
- Black pepper: ½ teaspoon
- Beef broth: 4 cups (950 ml)
- Cheddar cheese soup: 1 (10.5-ounce / 300 g) can
- Heavy whipping cream: 1 cup (240 ml)
- Freshly grated cheddar cheese: 8 ounces (225 g) plus more for serving
- Pickle slices: Optional
- Diced tomatoes: Optional
Instructions
- Step 1:
- In a large skillet over medium heat cook the bacon until crisp about 5 minutes per side Transfer to a paper-towlined plate Reserve 1 tablespoon of bacon grease in the pan Once cool chop bacon and set aside for topping
- Step 2:
- Add ground beef to the skillet Cook over mediumhigh heat breaking it apart as it browns about 7 minutes Stir in the diced onion minced garlic salt and pepper Cook 2–3 minutes more until onion softens Drain excess grease if needed
- Step 3:
- Transfer the beef mixture to a 6quart crockpot Add beef broth diced potatoes and cheddar cheese soup Stir well to combine
- Step 4:
- Cover and cook on LOW for 68 hours or on HIGH for 4 hours until potatoes are tender
- Step 5:
- During the last 30 minutes of cooking stir in the heavy cream and freshly grated cheddar cheese Stir until the cheese melts and the soup becomes creamy
- Step 6:
- Ladle soup into bowls Top with chopped crispy bacon extra cheddar pickle slices andor diced tomatoes as desired Serve hot
Save This soup has become a family favorite especially on cold nights when we want something filling and easy to make
Required Tools
Large skillet Slotted spoon 6quart crockpot slow cooker Cutting board and knife Cheese grater Ladle
Allergen Information
Contains Milk cheddar cheese cream cheese soup Possible Gluten canned soup broth–check labels Pork bacon
Nutritional Information
Calories 540 Total Fat 36 g Carbohydrates 23 g Protein 29 g per serving
Save This crockpot cheeseburger soup is a simple dish that brings together rich flavors and comforting textures Enjoy making it your own with toppings
Recipe FAQs
- → Can I use ground turkey instead of beef?
Yes, ground turkey can be substituted for beef to create a lighter variation while maintaining hearty flavors.
- → How can I make the soup thicker?
Mash some of the cooked potatoes before adding cream and cheese to achieve a thicker, creamier texture.
- → What toppings complement this dish best?
Crispy bacon, extra grated cheddar, pickle slices, and diced tomatoes add classic flavors and texture contrasts.
- → Is this soup gluten-free?
It can be gluten-free if you use cheddar cheese soup and broth that are labeled gluten-free; always check ingredient labels.
- → What cooking time is recommended for the crockpot?
Cook on low for 6–8 hours or on high for 4 hours until the potatoes are tender and flavors meld well.
- → Can this be prepared without a crockpot?
Yes, you can simmer the soup gently on the stove, but slow cooking enhances flavor development and tenderizes ingredients.