Save A tangy, creamy potato soup brightened by dill pickles—this unexpected winter warmer is rich, satisfying, and bursting with flavor.
This soup quickly became a favorite in my household for its unique flavor and comforting texture.
Ingredients
- Unsalted butter: 2 tbsp
- Onion: 1 medium, finely chopped
- Carrots: 2 large, peeled and diced
- Celery stalks: 2, diced
- Russet potatoes: 3 medium, peeled and diced
- Vegetable broth: 4 cups
- Whole milk: 1 cup
- Sour cream: 1 cup
- All-purpose flour: 2 tbsp
- Dill pickles: 1 cup, finely chopped
- Pickle brine: 1/2 cup (from the jar)
- Fresh dill: 2 tbsp, chopped (or 1 tbsp dried dill)
- Bay leaf: 1
- Dried thyme: 1 tsp
- Salt and black pepper: to taste
Instructions
- Step 1:
- In a large pot, melt the butter over medium heat. Add the onion, carrots, and celery cook until softened about 5 minutes.
- Step 2:
- Stir in the potatoes and cook for 2 minutes.
- Step 3:
- Add the vegetable broth, bay leaf, and thyme. Bring to a boil, then reduce heat and simmer until potatoes are tender about 15 minutes.
- Step 4:
- In a small bowl, whisk together the flour and milk until smooth. Stir this mixture into the soup and simmer until slightly thickened about 5 minutes.
- Step 5:
- Remove the bay leaf. Stir in the chopped pickles, pickle brine, and dill. Let simmer for 5 minutes.
- Step 6:
- Turn off the heat. Whisk the sour cream in a separate bowl with a ladleful of hot soup to temper, then stir into the pot.
- Step 7:
- Season with salt and pepper to taste. Serve hot, garnished with extra dill if desired.
Save This recipe always brings my family together around the table, sharing stories and warmth on chilly evenings.
Required Tools
Large pot, cutting board and knife, whisk, ladle
Allergen Information
Contains milk and sour cream (dairy) and wheat (flour). Always check pickle and broth labels for hidden allergens.
Nutritional Information
Per serving: 285 calories, 13 g total fat, 36 g carbohydrates, 6 g protein
Save This creamy dill pickle soup is perfect for cozy nights and sure to be a new favorite in your recipe collection.
Recipe FAQs
- → What gives the soup its creamy texture?
The creamy texture comes from a mixture of whole milk, sour cream, and a flour-based thickener added during cooking.
- → Can I use fresh dill instead of dried?
Yes, fresh dill adds a bright herbal flavor and can be used in place of dried dill as listed in the soup.
- → How do the dill pickles affect the flavor?
Dill pickles provide a distinctive tangy and slightly sour note that balances the richness of the creamy broth.
- → Is it possible to make this soup vegan?
Yes, substitute plant-based butter, milk, and sour cream alternatives to keep the soup creamy and dairy-free.
- → What is the best way to serve this soup?
Serve hot with rye bread or crusty rolls for a satisfying, hearty meal.
- → Can I add other seasonings to enhance the flavor?
Smoked paprika is an excellent addition for extra depth and a subtle smoky note.