Quick Christmas Cookie Butter (Printable Version)

A creamy spread combining spiced cookie crumbs and butter for a festive touch on toast or waffles.

# Ingredient List:

→ Base

01 - 1 cup speculoos or gingerbread cookies, crushed into fine crumbs
02 - 1/2 cup unsalted butter, softened
03 - 2 tablespoons sweetened condensed milk
04 - 2 tablespoons whole milk

→ Spices & Flavors

05 - 1/2 teaspoon ground cinnamon
06 - 1/4 teaspoon ground nutmeg
07 - 1/4 teaspoon ground ginger
08 - 1/2 teaspoon vanilla extract
09 - Pinch of salt

# How to Make:

01 - Pulse cookies in a food processor until finely ground.
02 - Add softened butter, sweetened condensed milk, whole milk, cinnamon, nutmeg, ginger, vanilla extract, and salt to the processor.
03 - Process until smooth and creamy, scraping down the sides as needed to ensure even blending.
04 - Taste and modify spices or sweetness according to preference.
05 - Transfer the blend to a jar and refrigerate for at least 30 minutes to achieve a thicker consistency before serving.

# Expert Suggestions:

01 -
  • One pot meal
  • Freezer friendly
02 -
  • Swap speculoos or gingerbread for any crisp holiday cookie you like.
  • For a vegan version, use plant based butter and condensed milk alternatives.
03 -
  • Make sure cookies are finely crushed for smooth texture
  • Adjust spices to taste for unique flavor blends
Go Back