Save A festive, creamy spread blending the flavors of holiday cookies and warm spices, perfect for toast, waffles, or as a dip.
This recipe captures the cozy spirit of the holidays, turning simple cookies into an indulgent spread my family adores.
Ingredients
- 1 cup (150 g) speculoos or gingerbread cookies: crushed into fine crumbs
- 1/2 cup (120 g) unsalted butter: softened
- 2 tbsp (30 ml) sweetened condensed milk:
- 2 tbsp (30 ml) whole milk:
- 1/2 tsp ground cinnamon:
- 1/4 tsp ground nutmeg:
- 1/4 tsp ground ginger:
- 1/2 tsp vanilla extract:
- Pinch of salt:
Instructions
- Step 1:
- In a food processor, pulse the cookies into fine crumbs.
- Step 2:
- Add the softened butter, sweetened condensed milk, whole milk, cinnamon, nutmeg, ginger, vanilla extract, and salt.
- Step 3:
- Blend until smooth and creamy, scraping down the sides as needed.
- Step 4:
- Taste and adjust spices or sweetness if desired.
- Step 5:
- Transfer to a jar and refrigerate for at least 30 minutes to thicken before serving.
Save This spread makes for warm family mornings and festive gatherings during the holiday season.
Notes
Delicious on warm toast, pancakes, or as a dip for fruit. Keep refrigerated and use within one week.
Required Tools
Food processor or blender Measuring cups and spoons Spatula Jar or airtight container
Allergen Information
Contains Wheat (gluten) Milk (dairy) possible traces of eggs or nuts (depending on cookies used) Always check product labels for hidden allergens.
Save This versatile spread elevates holiday breakfasts with minimal effort and maximum flavor.
Recipe FAQs
- → What type of cookies work best for this spread?
Speculoos or gingerbread cookies provide warm spices and a crispy texture, ideal for blending into the spread.
- → Can I substitute dairy ingredients?
Yes, plant-based butter and condensed milk alternatives can be used to create a vegan-friendly version.
- → How should this spread be stored?
Keep refrigerated in an airtight container and use within one week for best freshness.
- → What is the best way to serve this spread?
It pairs wonderfully with warm toast, pancakes, waffles, or as a dip for fresh fruit.
- → How can I adjust the flavor of the spread?
Modify the amount of cinnamon, nutmeg, or sweetness to suit your taste preferences before chilling.