A festive blend of creamy matcha, espresso, caramel sauce, and warm spices for a refreshing cold beverage.
# Ingredient List:
→ Caramel Brulée Sauce
01 - 1/4 cup caramel sauce
02 - 1 tablespoon brown sugar
03 - 1 tablespoon unsalted butter
04 - 1/4 teaspoon sea salt
05 - 1/4 teaspoon vanilla extract
→ Matcha Layer
06 - 1 teaspoon matcha green tea powder
07 - 2 tablespoons hot water
08 - 3/4 cup cold milk (dairy or plant-based)
→ Coffee Layer
09 - 1/2 cup strong brewed espresso or coffee, cooled
→ To Assemble
10 - 1 cup ice cubes
11 - 1/4 teaspoon ground cinnamon
12 - 1/8 teaspoon ground nutmeg
13 - Whipped cream, optional for topping
14 - Crushed caramel candies or toffee bits, optional for garnish
# How to Make:
01 - In a small saucepan over medium-low heat, combine caramel sauce, brown sugar, butter, and sea salt. Stir continuously until melted and smooth, about 2 to 3 minutes. Remove from heat and incorporate vanilla extract. Allow to cool slightly.
02 - Whisk matcha powder with hot water until completely dissolved and frothy. Stir in cold milk to combine.
03 - Brew strong espresso or coffee and let it cool to room temperature.
04 - Place ice cubes into two glasses. Drizzle 1 to 2 tablespoons of caramel brulée sauce inside each glass. Pour the prepared matcha layer over the ice, followed by the cooled espresso or coffee.
05 - Sprinkle ground cinnamon and nutmeg evenly over each drink. Optionally, top with whipped cream and garnish with crushed caramel candies or toffee bits.
06 - Serve immediately with a straw, enjoying the festive and layered flavors.
