Save A festive, decadent iced coffee inspired by holiday flavors, blending creamy matcha, espresso, caramel brulée sauce, and a touch of Christmas spice for a refreshing winter treat.
This recipe quickly became a holiday favorite with friends who love a sweet but balanced iced coffee.
Ingredients
- Caramel Brulée Sauce: 1/4 cup (60 ml) caramel sauce, 1 tbsp (12 g) brown sugar, 1 tbsp (14 g) unsalted butter, 1/4 tsp sea salt, 1/4 tsp vanilla extract
- Matcha Layer: 1 tsp matcha green tea powder, 2 tbsp (30 ml) hot water, 3/4 cup (180 ml) cold milk (dairy or plant-based)
- Coffee Layer: 1/2 cup (120 ml) strong brewed espresso or coffee, cooled
- To Assemble: 1 cup (120 g) ice cubes, 1/4 tsp ground cinnamon, 1/8 tsp ground nutmeg, whipped cream for topping (optional), crushed caramel candies or toffee bits for garnish (optional)
Instructions
- Prepare the caramel brulée sauce:
- In a small saucepan over medium-low heat, combine caramel sauce, brown sugar, butter, and sea salt. Stir until melted and smooth about 2 3 minutes. Remove from heat and stir in vanilla extract. Let cool slightly.
- Prepare the matcha layer:
- Whisk matcha powder with hot water until smooth and frothy. Stir in cold milk.
- Prepare the coffee layer:
- Brew espresso or strong coffee and let it cool.
- Assemble:
- Fill two glasses with ice. Drizzle 1 2 tablespoons of caramel brulée sauce inside each glass. Pour the matcha mixture over the ice followed by the cooled espresso or coffee.
- Sprinkle spices:
- Sprinkle ground cinnamon and nutmeg over each drink. Top with whipped cream and garnish with crushed caramel candies or toffee bits if desired.
- Serve:
- Serve immediately with a straw and enjoy the festive layers.
Save Making this drink has become a special holiday ritual shared with family and friends each winter season.
Notes
For sweetness adjustments add more caramel sauce or reduce brown sugar to taste.
Required Tools
Small saucepan, whisk, two serving glasses, measuring spoons and cups.
Allergen Information
Contains dairy (milk, butter, whipped cream) may contain gluten or nuts if using commercial caramel sauce or toppings. Verify all packaged ingredients for allergies and use suitable substitutes as needed.
Save This caramel brulée iced matcha coffee is the perfect festive treat to brighten up any winter day.
Recipe FAQs
- → What type of milk works best for this iced coffee?
Both dairy and plant-based milks are great options. Use your preferred choice for creaminess or dietary needs.
- → Can I substitute espresso with regular coffee?
Yes, strong brewed coffee works well if espresso is unavailable, providing a similar robust flavor.
- → How do I make a vegan version of this drink?
Use plant-based milk, vegan caramel sauce, and replace whipped cream with a non-dairy alternative.
- → What gives the drink its festive flavor?
The combination of caramel brulée sauce, cinnamon, and nutmeg adds warm holiday spices perfect for the season.
- → Can I prepare the caramel brulée sauce in advance?
Yes, the sauce can be made ahead and stored in the fridge for up to a few days, then gently reheated before use.