# Ingredient List:
→ Fruit
01 - 4 large apples (Granny Smith, Honeycrisp, or Gala), cored and thinly sliced
02 - 1 tablespoon lemon juice
→ Caramel Dip
03 - 1/2 cup brown sugar (100 g)
04 - 1/4 cup heavy cream (60 ml)
05 - 2 tablespoons unsalted butter (30 g)
06 - 1/8 teaspoon salt
07 - 1/2 teaspoon pure vanilla extract
# How to Make:
01 - Slice the apples into thin wedges and toss with lemon juice to prevent browning. Arrange the slices in a circular pattern on a serving platter, leaving a space in the center for the dip.
02 - In a small saucepan over medium heat, combine brown sugar, heavy cream, butter, and salt. Stir constantly until the mixture reaches a gentle boil. Continue cooking and stirring for 2 to 3 minutes until slightly thickened.
03 - Remove the saucepan from heat and stir in vanilla extract. Let the caramel cool for 5 minutes to thicken slightly.
04 - Pour the caramel dip into a small bowl and place it in the center of the apple slices. Serve immediately, using the apple slices to dip into the caramel.
