Save A beautiful, crowd-pleasing fruit platter featuring crisp apple slices arranged around a rich, homemade caramel dip.
This recipe has become a favorite at family gatherings because it’s simple yet impressive and always disappears fast.
Ingredients
- Fruit: 4 large apples (Granny Smith, Honeycrisp, or Gala), cored and sliced, 1 tablespoon lemon juice (to prevent browning)
- Caramel Dip: 1/2 cup (100 g) brown sugar, 1/4 cup (60 ml) heavy cream, 2 tablespoons (30 g) unsalted butter, 1/8 teaspoon salt, 1/2 teaspoon pure vanilla extract
Instructions
- Prepare the apples:
- Slice the apples into thin wedges and toss with lemon juice to prevent browning. Arrange the slices in a circular pattern on a serving platter leaving space in the center for the dip.
- Make the caramel dip:
- In a small saucepan over medium heat combine the brown sugar heavy cream butter and salt. Stir constantly until the mixture comes to a gentle boil. Continue to cook for 2 3 minutes stirring frequently until slightly thickened.
- Cool the caramel:
- Remove the saucepan from the heat and stir in the vanilla extract. Let the caramel cool for 5 minutes it will thicken slightly as it cools.
- Assemble:
- Pour the caramel dip into a small bowl and place it in the center of the apple arrangement.
- Serve:
- Serve immediately using apple slices to dip into the caramel.
Save This dish always brings smiles to family gatherings and is especially loved by kids for the sweet caramel dip.
Notes
For extra flair sprinkle chopped nuts or sea salt over the caramel dip. Substitute pears or other firm fruits if desired.
Required Tools
Sharp knife Cutting board Small saucepan Wooden spoon or spatula Serving platter Small bowl
Allergen Information
Contains dairy (butter cream). Apples are generally allergen-free but check caramel ingredients and labels for cross-contamination if serving to people with allergies.
Save This simple yet elegant recipe is perfect for any occasion and can be customized with your favorite fruits or toppings.
Recipe FAQs
- → What type of apples work best for this dish?
Firm and crisp varieties like Granny Smith, Honeycrisp, or Gala are ideal as they hold their shape and offer a refreshing tartness.
- → How can I prevent the apple slices from browning?
Lightly tossing the sliced apples in lemon juice slows oxidation and keeps them looking fresh longer.
- → Can I store the caramel dip for later use?
Yes, refrigerate leftovers in an airtight container and gently reheat before serving to restore smoothness.
- → Are there optional toppings to enhance the caramel dip?
Sprinkling chopped nuts or a pinch of sea salt on the caramel adds a delightful crunch and a flavor contrast.
- → Can other fruits be used instead of apples?
Firm fruits like pears work well as alternatives, providing a similar texture and flavor balance with the caramel.