# Ingredient List:
→ Main
01 - 4 large Vidalia onions, unpeeled
→ Seasoning & Aromatics
02 - 4 tablespoons unsalted butter
03 - 4 sprigs fresh thyme
04 - 4 garlic cloves, peeled
05 - 1 teaspoon kosher salt
06 - ½ teaspoon freshly ground black pepper
→ Optional Garnish
07 - 2 tablespoons chopped fresh parsley
# How to Make:
01 - Set the oven temperature to 400°F (200°C).
02 - Trim root ends and tops of onions just enough so they sit flat, keeping skins intact.
03 - Make a shallow X-shaped cut in the top of each onion using a paring knife.
04 - Place each onion on heavy-duty foil squares; sprinkle evenly with salt and pepper.
05 - Press 1 tablespoon butter, 1 thyme sprig, and 1 garlic clove into each onion’s cut top.
06 - Wrap each onion tightly in foil and arrange on a baking sheet.
07 - Bake for 1 hour and 10 minutes until onions are soft when pierced with a knife.
08 - Carefully unwrap, remove skins, transfer to plates, spoon over melted butter, and garnish with parsley if desired.
