Creamy frozen pops with vanilla bean, smooth fudge, and coffee notes, perfect for cooling off on warm days.
# Ingredient List:
→ Dairy
01 - 1 1/2 cups whole milk
02 - 1/2 cup heavy cream
03 - 1/2 cup sweetened condensed milk
→ Coffee
04 - 1/3 cup strong brewed espresso or coffee, cooled
→ Vanilla
05 - 1 vanilla bean, split and seeds scraped, or 2 teaspoons pure vanilla extract
→ Chocolate Fudge Layer
06 - 1/2 cup semisweet chocolate chips
07 - 1/4 cup heavy cream
→ Sweetener
08 - 1/4 cup granulated sugar
# How to Make:
01 - In a medium bowl, whisk together whole milk, heavy cream, sweetened condensed milk, cooled coffee, vanilla bean seeds or extract, and granulated sugar until well combined.
02 - In a microwave-safe bowl, combine chocolate chips and 1/4 cup heavy cream. Microwave in 20-second intervals, stirring between each interval until mixture is smooth. Allow to cool slightly.
03 - Spoon 1 to 2 teaspoons of the chocolate fudge mixture into the bottoms of each popsicle mold.
04 - Carefully pour or spoon the vanilla frappuccino mixture over the fudge layer, filling each mold nearly to the top.
05 - Insert popsicle sticks into the center of each mold and transfer to freezer. Freeze for at least 4 hours, or until completely solid.
06 - Briefly run the outside of the molds under warm water to loosen pops. Remove from molds and serve immediately.
