Summer Party Watermelon Feta (Printable Version)

Juicy watermelon, creamy feta, and fresh mint combine in colorful skewers, ideal for summer entertaining.

# Ingredient List:

→ Fresh Produce

01 - 4 cups seedless watermelon, cut into 1-inch cubes
02 - 16 fresh mint leaves

→ Dairy

03 - 8 oz feta cheese, cut into 1-inch cubes

→ Pantry

04 - 2 tablespoons extra-virgin olive oil
05 - 1 tablespoon balsamic glaze, optional
06 - Freshly ground black pepper to taste

→ Equipment

07 - 16 small wooden skewers or toothpicks

# How to Make:

01 - Thread one cube of watermelon onto each skewer, followed by a mint leaf and a cube of feta cheese
02 - Repeat the threading process until all 16 skewers are fully assembled
03 - Arrange assembled skewers on a serving platter in an organized display
04 - Drizzle skewers with olive oil and balsamic glaze if using, then sprinkle with freshly ground black pepper immediately before serving

# Expert Suggestions:

01 -
  • They come together in fifteen minutes flat, leaving you time to actually enjoy your guests instead of panicking in the kitchen.
  • The combination of juicy, sweet watermelon with tangy, salty feta creates an addictive flavor contrast that keeps people coming back.
  • They're naturally vegetarian and gluten-free, so you're not stressed about dietary needs.
02 -
  • Assemble these no more than two hours before serving or the watermelon will start breaking down and the whole thing gets sad and watery.
  • If your watermelon is at room temperature, it'll warm the feta, which causes it to soften and lose its creamy bite, so cold watermelon is non-negotiable.
03 -
  • Buy your watermelon the day of if possible, or chill it in the coldest part of your fridge for at least two hours—that temperature difference is what makes each bite sing.
  • A tiny drizzle of aged balsamic glaze costs almost nothing and transforms the whole platter into something that feels intentional and restaurant-worthy.
Go Back