Star-Studded Dessert Board

A colorful assortment of mini sweets, fresh fruits, and dips arranged for festive gatherings.

# Ingredient List:

01 - 8 mini brownies

02 - 8 mini lemon tartlets

03 - 8 chocolate-dipped strawberries

04 - 8 star-shaped sugar cookies

05 - 1 cup seedless red grapes

06 - 1 cup blueberries

07 - 1 cup sliced kiwi

08 - 1 cup pineapple stars, cut with star-shaped cutter

09 - 1 cup sliced strawberries

10 - 1 cup chocolate ganache

11 - 1 cup vanilla whipped cream

12 - 0.5 cup caramel sauce

13 - 2 tablespoons edible gold or silver star sprinkles

14 - Fresh mint leaves

01 - Use either homemade or high-quality store-bought mini desserts for convenience.

02 - Wash and dry all fresh fruits thoroughly. Use a star-shaped cutter to create star-shaped pineapple slices.

03 - Place mini desserts evenly around a large serving board or platter.

04 - Fill small bowls with chocolate ganache, vanilla whipped cream, and caramel sauce; position them on the board.

05 - Artfully spread fresh fruits in between the desserts to fill spaces and balance the presentation.

06 - Sprinkle edible gold or silver star sprinkles over the entire board for a festive appearance.

07 - Finish with fresh mint leaves and serve immediately.

01 -

Easy to prepare with no cooking required, perfect for last-minute celebrations.
Customizable assortment of mini desserts and fresh fruits to suit any preference.
Visually impressive presentation with star-shaped elements and edible sprinkles.
Suitable for vegetarians and ideal for sharing with 8–10 guests.

02 -

Use a variety of mini desserts to cater to different tastes and add visual interest.
Thoroughly dry fruits before arranging to prevent sogginess on the board.
Place dips in small bowls to avoid mixing flavors directly on the board.
Sprinkle edible gold or silver stars last to preserve their sparkle and impact.