Spring Green Salad Honey (Printable Version)

Crisp spring greens combined with honey mustard dressing and toasted almonds for a fresh, light dish.

# Ingredient List:

→ Salad

01 - 4 cups mixed spring greens (arugula, baby spinach, watercress, baby lettuce)
02 - 1 cup snap peas, trimmed and sliced
03 - 1 small cucumber, thinly sliced
04 - 4 radishes, thinly sliced
05 - 2 tablespoons fresh chives, finely chopped
06 - 2 tablespoons fresh parsley, roughly chopped
07 - 1/3 cup sliced almonds, toasted

→ Honey Mustard Dressing

08 - 3 tablespoons extra virgin olive oil
09 - 1 tablespoon apple cider vinegar
10 - 1 tablespoon freshly squeezed lemon juice
11 - 2 teaspoons Dijon mustard
12 - 1½ teaspoons honey
13 - 1 small garlic clove, finely minced
14 - Salt and freshly ground black pepper to taste

# How to Make:

01 - Toast the sliced almonds in a dry skillet over medium heat for 2 to 3 minutes, stirring frequently, until golden and fragrant. Remove from heat and set aside to cool.
02 - In a small bowl, whisk together olive oil, apple cider vinegar, lemon juice, Dijon mustard, honey, and minced garlic. Season with salt and pepper to taste.
03 - In a large salad bowl, combine the spring greens, snap peas, cucumber, radishes, chives, and parsley.
04 - Drizzle the honey mustard dressing over the salad and toss gently to coat all ingredients evenly.
05 - Sprinkle the toasted almonds on top just before serving for optimal crunch and texture.

# Expert Suggestions:

01 -
  • Ready in just 20 minutes with minimal cooking required
  • Vegetarian and naturally gluten-free
  • Packed with fresh, seasonal vegetables and nutrient-rich greens
  • The homemade honey mustard dressing is far superior to store-bought versions
  • Toasted almonds provide satisfying texture and healthy fats
  • Easily customizable with your favorite additions or substitutions
02 -
  • Always taste your dressing before adding it to the salad and adjust the honey or vinegar to suit your preference
  • Use the freshest greens possible—they should be crisp and vibrant, never wilted
  • Don't overdress the salad; start with less dressing and add more if needed
  • Toast extra almonds and store them in an airtight container for future salads
  • For the most aromatic flavor, mince the garlic just before making the dressing
  • If serving to guests, present the toasted almonds on the side so everyone can add their preferred amount
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