Spring Fruit Table Platter (Printable Version)

An inviting mix of fresh fruits paired with a creamy honey-yogurt sauce for bright, refreshing flavor.

# Ingredient List:

→ Fresh Fruits

01 - 1 cup strawberries, hulled and halved
02 - 1 cup blueberries
03 - 1 cup pineapple, cut into bite-sized pieces
04 - 2 kiwis, peeled and sliced
05 - 1 cup red grapes, halved
06 - 1 cup mango, diced
07 - 1 apple, sliced
08 - 1 pear, sliced
09 - 1 orange, segmented

→ Dipping Yogurt Sauce

10 - 1 cup Greek yogurt, plain or vanilla
11 - 2 tablespoons honey
12 - 1 teaspoon lemon zest
13 - 1 teaspoon fresh lemon juice
14 - 1/2 teaspoon vanilla extract, optional

# How to Make:

01 - Wash and thoroughly dry all fruits. Slice or segment each variety according to specifications.
02 - Arrange the fruits attractively on a large serving platter, grouping similar colors and shapes together for visual appeal.
03 - In a small bowl, whisk together Greek yogurt, honey, lemon zest, lemon juice, and vanilla extract until smooth and creamy.
04 - Place the dipping sauce in a small serving bowl and position in the center or alongside the fruit platter.
05 - Serve immediately, or chill covered for up to 2 hours before serving.

# Expert Suggestions:

01 -
  • Fresh, wholesome ingredients celebrate the best of spring produce.
  • Ready in just 20 minutes with no cooking required.
  • Perfectly balanced sweet and tangy flavors in the honey-yogurt dip.
  • Versatile and visually stunning for any occasion.
  • Vegetarian and gluten-free to suit many diets.
02 -
  • Use a variety of shapes and colors when arranging the fruit to make the platter visually appealing.
  • Make the dipping sauce ahead of time and refrigerate to let the flavors meld.
  • Serve with toothpicks or small forks for easy dipping and sharing.
  • Always check for ripe and fresh fruits to ensure the best taste and texture.
  • For a twist, add a sprinkle of cinnamon or a splash of orange blossom water to the dip.
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