# Ingredient List:
→ Pumpkin Mixture
01 - 1 (15-ounce) can pumpkin puree
02 - 1 (14-ounce) can sweetened condensed milk
03 - 2 large eggs
04 - ½ teaspoon salt
05 - 2 teaspoons pumpkin pie spice
→ Crisp Topping
06 - 1 cup packed brown sugar
07 - 2 cups all-purpose flour
08 - ½ teaspoon salt
09 - 1 teaspoon ground cinnamon
10 - 1 teaspoon pumpkin pie spice
11 - 12 tablespoons unsalted butter, melted
# How to Make:
01 - Preheat oven to 350°F and grease a 10-inch deep-dish pie plate, a 9x9-inch pan with 3-inch sides, or a 9x13-inch pan using nonstick spray.
02 - In a large bowl, whisk pumpkin puree, sweetened condensed milk, eggs, salt, and pumpkin pie spice until smooth. Pour evenly into the prepared baking dish.
03 - In a separate bowl, whisk together brown sugar, flour, salt, cinnamon, and pumpkin pie spice until well combined.
04 - Pour melted butter into dry ingredients and mix until large moist crumbs form; use hands or a pastry cutter to achieve desired crumble texture.
05 - Evenly sprinkle crumble topping over pumpkin mixture and bake for 45 to 55 minutes until golden brown, edges are puffed, and center is set without jiggle.
06 - Remove from oven and allow to cool at least 30 minutes before serving.
07 - Serve warm or at room temperature, optionally accompanied by vanilla ice cream or whipped cream.
