Snowflake Fruit Medley Blend (Printable Version)

A vibrant blend of seasonal fruits tossed in a light citrus-honey dressing with a coconut topping.

# Ingredient List:

→ Fruits

01 - 1 cup pomegranate arils
02 - 1 cup seedless red grapes, halved
03 - 2 medium kiwis, peeled and sliced
04 - 1 medium pear, cored and diced
05 - 1 medium apple, cored and diced
06 - 1 medium orange, segmented and chopped

→ Dressing

07 - 2 tablespoons honey or maple syrup
08 - 2 tablespoons freshly squeezed lemon juice
09 - 1 teaspoon orange zest

→ Topping

10 - 1/3 cup unsweetened shredded coconut

# How to Make:

01 - In a large mixing bowl, combine the pomegranate arils, halved grapes, sliced kiwis, diced pear, diced apple, and chopped orange segments.
02 - In a small bowl, whisk together honey or maple syrup, freshly squeezed lemon juice, and orange zest until homogenized.
03 - Drizzle the dressing over the mixed fruits and toss gently to ensure even coating.
04 - Sprinkle the unsweetened shredded coconut over the fruit mixture to simulate snowflakes.
05 - Serve immediately or refrigerate for 30 minutes to enhance the flavors before serving.

# Expert Suggestions:

01 -
  • Seasonal fruit medley for winter
  • Light citrus-honey dressing adds natural sweetness
02 -
  • Substitute or add other winter fruits such as persimmons or mandarins
  • For extra crunch, add a handful of toasted walnuts or pecans
03 -
  • For a crunchier texture, toast the shredded coconut before sprinkling
  • Chill the fruit salad before serving to enhance flavors
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