Save Celebrate the holiday season with these elegant snowflake-shaped gourmet crackers. Their crisp, buttery texture and delicate design make them a perfect centerpiece for festive cheese boards and sophisticated entertaining. Whether paired with silky cheeses or tangy spreads, these crackers bring a touch of seasonal charm to every bite.
Save These crackers are not just visually stunning but versatile as well. By mixing different flavorings into the dough, you can create unique taste experiences—from smoky paprika to fragrant rosemary. Their crunchy, golden finish makes them irresistible alongside cheeses, chutneys, or a sparkling glass of wine.
Ingredients
- Dough
2 cups (250 g) all-purpose flour
1/2 cup (115 g) unsalted butter, cold and cubed
1/3 cup (80 ml) cold water
1/2 tsp fine sea salt
1/4 tsp baking powder - Flavorings (choose or mix as desired)
1/2 tsp freshly ground black pepper
1 tsp dried rosemary, finely chopped
1/2 tsp smoked paprika
2 oz (60 g) finely grated aged cheddar (optional) - Topping
1 egg, beaten (for egg wash)
Flaky sea salt, for sprinkling
Sesame seeds or poppy seeds, for garnish (optional)
Instructions
- 1. Preheat oven
- Preheat oven to 375°F (190°C). Line two baking sheets with parchment paper.
- 2. Mix dry ingredients
- In a large bowl, whisk together flour, salt, baking powder, and chosen flavorings or cheese.
- 3. Cut in butter
- Cut in the cold butter using a pastry blender or fingertips until mixture resembles coarse crumbs.
- 4. Add water
- Gradually drizzle in cold water, mixing just until dough comes together. Do not overwork.
- 5. Roll dough
- Divide dough into two portions. Roll out each on a lightly floured surface to 1/8-inch (3 mm) thickness.
- 6. Cut crackers
- Using snowflake-shaped cookie cutters, cut out crackers and transfer to prepared baking sheets. Gather scraps, reroll, and cut additional crackers.
- 7. Add toppings
- Brush lightly with beaten egg. Sprinkle with flaky sea salt and seeds, if using.
- 8. Bake
- Bake for 12–15 minutes, or until golden and crisp. Rotate sheets halfway through baking for even browning.
- 9. Cool and serve
- Cool completely on wire racks. Arrange on a serving board with cheeses, fruits, and spreads.
Zusatztipps für die Zubereitung
For the best texture, ensure your butter and water are very cold before incorporating them into the dough. When rolling out, keep the thickness consistent to achieve even baking. Handle the dough gently to avoid developing too much gluten, which can make the crackers tough.
Varianten und Anpassungen
Experiment with different herbs and spices such as parmesan, zaatar, or dried thyme for unique flavor profiles. The optional aged cheddar adds a savory depth, but you can omit it for a classic cracker. Seeds like sesame or poppy add a crunchy garnish and subtle nutty notes.
Serviervorschläge
Serve these snowflake crackers alongside a variety of triple-cream cheeses, tangy chutneys, or fruit preserves to create an elegant appetizer board. They also pair wonderfully with sparkling wines or festive cocktails for holiday celebrations.
Save This recipe blends festive aesthetics with flavorful elegance, making it a delightful addition to any celebration. Whether you opt for classic or adventurous seasonings, these snowflake crackers will impress your guests with both taste and presentation.
Recipe FAQs
- → What flour is best for these crackers?
All-purpose flour provides the ideal balance for a tender yet crisp texture in the dough.
- → Can I customize the flavors?
Yes, herbs like rosemary, smoked paprika, and aged cheddar can be mixed for varied savory notes.
- → How thin should the dough be rolled?
Roll the dough about 1/8 inch thick to ensure crispness while maintaining delicate structure.
- → Why use an egg wash before baking?
Brushing with beaten egg creates a golden sheen and helps toppings like seeds stick evenly.
- → How should the crackers be stored?
Keep them in an airtight container at room temperature for up to one week to maintain crispness.
- → Are these suitable for vegetarians?
Yes, all ingredients are vegetarian-friendly, including optional cheese and egg wash.