Hearty sheet-pan nachos featuring crunchy chips, spiced beans, and mixed frozen vegetables topped with melted cheese.
# Ingredient List:
→ Base
01 - 7 oz tortilla chips
→ Beans
02 - 1 can (14 oz) black beans, rinsed and drained
03 - 1/2 tsp ground cumin
04 - 1/2 tsp smoked paprika
05 - 1/4 tsp chili powder
06 - Salt and pepper, to taste
→ Frozen Vegetables
07 - 2 cups mixed frozen vegetables (corn, bell peppers, carrots, peas)
→ Cheese
08 - 1 1/2 cups shredded cheddar cheese
→ Toppings
09 - 2 spring onions, thinly sliced
10 - 1 medium tomato, diced
11 - 1 small jalapeño, thinly sliced (optional)
12 - Fresh cilantro, chopped
13 - Sour cream, to serve
14 - Salsa, to serve
15 - Lime wedges
# How to Make:
01 - Set the oven to 400°F and line a large baking sheet with parchment paper.
02 - Combine the rinsed black beans with ground cumin, smoked paprika, chili powder, salt, and pepper in a bowl; toss to coat evenly.
03 - Spread the tortilla chips in an even layer across the prepared baking sheet.
04 - Distribute the spiced beans evenly over the chips, then scatter the mixed frozen vegetables on top.
05 - Sprinkle the shredded cheddar cheese over the assembled ingredients and bake for 12 to 15 minutes until cheese is melted and bubbly and vegetables are heated through.
06 - Remove from oven and top with sliced spring onions, diced tomato, jalapeño, and chopped cilantro. Serve immediately with sour cream, salsa, and lime wedges on the side.
