Save A hearty, rustic skillet scone featuring juicy apples, savory sausage, and sharp cheddar baked to golden perfection — ideal for brunch or a cozy supper.
I first served this to my family on a chilly Sunday morning and it quickly became our new favorite brunch treat.
Ingredients
- Meats: 200 g (7 oz) breakfast sausage casings removed
- Produce: 1 medium tart apple (such as Granny Smith) peeled cored and diced (about 1 cup), 2 green onions thinly sliced
- Dairy: 120 g (1 cup) sharp cheddar cheese shredded, 120 ml (½ cup) whole milk, 120 ml (½ cup) sour cream, 115 g (½ cup) unsalted butter cold and cubed, 1 large egg
- Dry Ingredients: 250 g (2 cups) all-purpose flour, 2 tsp baking powder, ½ tsp baking soda, ½ tsp salt, ¼ tsp ground black pepper
- Optional: 1 tbsp fresh thyme leaves or 1 tsp dried thyme
Instructions
- Preheat Oven:
- Preheat oven to 200°C (400°F). Lightly grease a 10-inch oven-safe skillet (cast iron preferred).
- Cook Sausage:
- In a skillet over medium heat cook the sausage breaking it into small pieces until browned and cooked through. Drain excess fat and set aside to cool.
- Mix Dry Ingredients:
- In a large bowl whisk together flour baking powder baking soda salt pepper and thyme (if using).
- Add Butter:
- Add the cold cubed butter to the flour mixture. Using a pastry cutter or fingertips rub in the butter until the mixture resembles coarse crumbs.
- Combine Ingredients:
- Stir in the shredded cheddar diced apple cooked sausage and green onions.
- Mix Wet Ingredients:
- In a small bowl whisk together milk sour cream and egg. Pour over the flour mixture. Stir gently until just combined do not overmix.
- Prepare Skillet:
- Transfer the dough to the prepared skillet. With floured hands or a spatula press into an even layer. Score the surface into 8 wedges.
- Bake:
- Bake for 25 30 minutes or until the top is golden and a toothpick inserted into the center comes out clean.
- Cool and Serve:
- Let cool 5 minutes. Cut along the scored lines and serve warm.
Save This recipe has become a cherished family favorite especially for weekend breakfasts shared together.
Required Tools
10-inch oven-safe skillet cast iron recommended Mixing bowls Pastry cutter or fork Whisk Spatula
Allergen Information
Contains Wheat (gluten) Milk Egg Contains pork (sausage) use alternatives if needed Always check sausage and cheese labels for hidden allergens
Nutritional Information
Calories 315 Total Fat 19 g Carbohydrates 24 g Protein 13 g
Save This skillet scone is perfect for both casual brunches and cozy supper nights offering hearty flavors in every bite.
Recipe FAQs
- → What type of apples work best?
Tart apples like Granny Smith hold their shape well and add a pleasant tang that balances the richness of sausage and cheddar.
- → Can I use a different cheese?
Sharp cheddar is recommended for its flavor and melting properties, but aged Gouda or smoked cheddar can provide a tasty variation.
- → Is a cast iron skillet necessary?
While cast iron ensures even heat and a crispy crust, any oven-safe skillet around 10 inches in diameter will work.
- → How can I make a vegetarian version?
Substitute the sausage with vegetarian sausage or plant-based crumbles to maintain protein and texture without meat.
- → What herbs complement this dish?
Fresh or dried thyme adds subtle earthiness that enhances the blend of sausage and apple flavors perfectly.