Oval platter arranged with French cheeses, fresh fruit, nuts, and charcuterie creating a striking rugby ball shape.
# Ingredient List:
→ Cheeses
01 - 5.3 oz Comté, cut into wedges
02 - 5.3 oz Roquefort, crumbled
03 - 5.3 oz Brie, sliced
04 - 3.5 oz Chèvre (goat cheese), in rounds
→ Charcuterie (optional)
05 - 3.5 oz saucisson sec, sliced
06 - 3.5 oz prosciutto, folded
→ Fresh Fruit
07 - 1 bunch red grapes
08 - 1 small pear, sliced
09 - 1 small apple, sliced
→ Accompaniments
10 - 1.4 oz walnuts
11 - 1.4 oz dried apricots
12 - 1.4 oz fig jam
13 - 1 baguette, sliced
14 - Crackers, as desired
→ Garnish & Decoration
15 - Fresh rosemary sprigs for greenery
16 - 2 strips white cheese (mozzarella or goat cheese) for lacing design
# How to Make:
01 - On a large oval wooden board or platter, arrange the Comté wedges, Roquefort crumbles, Brie slices, and Chèvre rounds in an oval rugby ball shape.
02 - Fill gaps between cheeses with red grapes, pear, and apple slices, interspersing walnuts and dried apricots for color and texture.
03 - Place saucisson sec and prosciutto slices along the outer edge or mix them with the cheeses as preferred.
04 - Use two strips of white cheese to form the rugby ball's lacing down the center; optionally, add thin strips of cheese or chives for horizontal stitches.
05 - Decorate the edges with fresh rosemary sprigs to mimic grass and enhance presentation.
06 - Present with sliced baguette, crackers, and fig jam served on the side.
