Quick Shrimp Grilled Cheese (Printable Version)

Garlic butter shrimp paired with melted cheeses on golden sourdough creates a rich, savory delight.

# Ingredient List:

→ Shrimp

01 - 7 oz raw shrimp, peeled and deveined
02 - 1 tablespoon unsalted butter
03 - 2 cloves garlic, minced
04 - 1 tablespoon fresh parsley, chopped
05 - Pinch of salt and black pepper

→ Sandwich

06 - 4 slices sourdough bread
07 - 2 tablespoons unsalted butter, softened
08 - 3.5 oz mozzarella cheese, shredded
09 - 3.5 oz sharp cheddar cheese, shredded
10 - 1 tablespoon mayonnaise, optional

# How to Make:

01 - In a skillet over medium heat, melt 1 tablespoon butter. Add garlic and sauté for 30 seconds until fragrant. Add shrimp, season with salt and pepper, and cook for 2 to 3 minutes per side until pink and cooked through. Stir in parsley. Remove from heat and set aside.
02 - Butter one side of each bread slice. Place two slices, buttered side down, on a clean surface. Layer half of the mozzarella and cheddar cheeses over the bread, then evenly distribute the garlic shrimp. Top with remaining cheese, then place the other bread slices on top with buttered side up.
03 - Heat a large non-stick skillet or griddle over medium-low heat. Optionally, spread a thin layer of mayonnaise on the outside of the bread for extra crispiness. Cook sandwiches for 3 to 4 minutes per side, pressing gently, until golden brown and cheese is fully melted.
04 - Remove sandwiches from skillet, let rest for 1 minute, then slice in half and serve immediately.

# Expert Suggestions:

01 -
  • The garlic butter shrimp stays tender and flavorful without overshadowing the cheese, it's that sweet spot of protein and indulgence.
  • You can make this in 25 minutes start to finish, which means you can have something restaurant-quality on a weeknight.
  • Sourdough's tang and crispy crust somehow make the shrimp taste even richer and more buttery than it actually is.
02 -
  • Don't rush the shrimp cooking over high heat or they'll toughen up and seize, medium heat and a quick sear is all they need.
  • Pat your shrimp dry before they hit the pan because any excess moisture turns to steam and blocks browning, so use paper towels and don't skip this step.
03 -
  • Cook your shrimp just before assembling the sandwich so it's still warm when it hits the cheese, which helps everything meld together.
  • Medium-low heat on the skillet is your friend—it gives you time to get that golden crust without the bread burning and the cheese still being cold inside.
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