Save Irresistibly cheesy, garlicky mini biscuits baked together for a shareable, savory treat inspired by classic Cheddar Bay flavors.
Mini Cheddar Bay Biscuit Pull-Aparts were a huge hit the first time I brought them to a family game night. Their warm, cheesy aroma made everyone gather around the table, and no one could resist pulling apart a biscuit for themselves.
Ingredients
- Biscuit Dough: 2 cups all-purpose flour, 1 tablespoon baking powder, 1 teaspoon granulated sugar, 1/2 teaspoon garlic powder, 1/2 teaspoon onion powder, 1/2 teaspoon salt, 1/4 teaspoon cayenne pepper (optional), 1/2 cup (1 stick) unsalted butter cold cut into cubes, 1 cup shredded sharp cheddar cheese, 3/4 cup whole milk
- Topping: 3 tablespoons unsalted butter melted, 1 tablespoon fresh parsley finely chopped, 1/2 teaspoon garlic powder, 1/4 teaspoon salt
Instructions
- Prep Oven & Pan:
- Preheat oven to 425°F (220°C). Grease a 24-cup mini muffin tin or line with paper liners.
- Mix Dry Ingredients:
- Whisk flour, baking powder, sugar, garlic powder, onion powder, salt, and cayenne pepper together in a large bowl.
- Cut in Butter:
- Add cold butter cubes. Use a pastry cutter or your fingertips until mixture resembles coarse crumbs.
- Add Cheese:
- Stir in shredded cheddar cheese.
- Combine with Milk:
- Add milk and mix gently just until combined. Do not overmix.
- Fill Muffin Tin:
- Divide dough among muffin cups, filling each about 3/4 full.
- Bake:
- Bake 14 to 16 minutes until golden brown and a toothpick inserted in center comes out clean.
- Make Topping:
- Mix melted butter, parsley, garlic powder, and salt in a small bowl.
- Brush Biscuits:
- As soon as biscuits come out, brush tops generously with butter mixture.
- Serve:
- Cool slightly, serve warm, and enjoy pull-apart style.
Save My kids especially love it when I let them brush the warm biscuits with melted butter and parsley. The whole kitchen smells incredible, and these pull-aparts disappear in minutes!
Serving Suggestions
Pair these mini biscuits with seafood nights for a crowd-pleasing appetizer, or set them out at gatherings as a flavorful finger food everyone enjoys pulling apart.
Make Ahead & Storage
Bake biscuits in advance and reheat gently in a low oven for fresher flavor. Store leftovers, wrapped tightly, for up to two days at room temperature.
Variations
Add a pinch of cayenne pepper or swap in pepper jack cheese for an extra kick. You can also try mixing in fresh chives or adding a sprinkle of parmesan.
Save Try these Mini Cheddar Bay Biscuit Pull-Aparts for your next gathering. Their irresistible cheesy, garlicky flavor will have everyone reaching for seconds!
Recipe FAQs
- → What ingredients give these pull-aparts their signature flavor?
Sharp cheddar cheese, garlic powder, and fresh parsley combine to create the classic savory taste associated with Cheddar Bay style biscuits.
- → Can these pull-aparts be made ahead of time?
Yes, they can be prepared in advance and reheated in a low oven to enjoy fresh and warm.
- → What is the best way to achieve a golden crust on these biscuits?
Baking at 425°F until golden brown and brushing with melted butter mixed with parsley and garlic right out of the oven helps form a flavorful, golden crust.
- → Are there optional ingredients to customize the spice level?
A pinch of cayenne pepper or substituting pepper jack cheese can add a bit of extra heat for those who enjoy spicier flavors.
- → What kitchen tools are recommended for preparation?
Using a pastry cutter or fork to mix the dough, a mini muffin tin for shaping, and a pastry brush for the butter topping ensures the best results.