Perfect Microwave Corn Cob (Printable Version)

Juicy corn on the cob cooked perfectly in minutes using the microwave for a tender, flavorful result.

# Ingredient List:

→ Produce

01 - 2 ears fresh corn in husks

→ Optional Toppings

02 - 2 teaspoons butter
03 - Salt to taste
04 - Freshly ground black pepper to taste

# How to Make:

01 - Leave the corn in the husk. If already husked, wrap each ear in a damp paper towel.
02 - Place the corn directly on the microwave turntable.
03 - Microwave on high for 4 to 5 minutes for 2 ears, 3 minutes for 1 ear, adding 1 to 2 minutes for each additional ear as needed.
04 - Carefully remove the corn from the microwave using oven mitts as it will be extremely hot.
05 - Allow to cool for 1 to 2 minutes. If cooked in husk, cut off the stem end and squeeze the corn out, leaving the silk behind.
06 - Peel away any remaining silk strands from the kernels.
07 - Serve hot topped with butter, salt, and pepper as desired.

# Expert Suggestions:

01 -
  • Super quick and easy—ready in just 7 minutes total.
  • Minimal cleanup since the corn cooks in the husk or wrapped in a damp paper towel.
  • Retains juicy, tender kernels bursting with natural sweetness.
  • Perfect for a healthy, gluten-free, vegetarian side dish or snack.
02 -
  • Cook in batches if preparing more than 2 ears to ensure even cooking.
  • If your microwave is less powerful, increase the cooking time by 1–2 minutes for perfect tenderness.
  • Use oven mitts to handle the hot corn safely right after microwaving.
  • For a dairy-free version, replace butter with olive oil or your favorite plant-based spread.
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