How do I achieve a soft, fluffy texture?

Knead the dough until smooth and elastic, and allow it to rise fully before shaping and again after arranging in the pan for best fluffiness.

Can I prepare these buns ahead of time?

Yes, prepare the rolls overnight and refrigerate after shaping. Bring to room temperature before the final rise and baking.

The topping creates a rich, sticky caramel layer with nutty pecan halves that adds flavor and texture contrast to the soft buns.

Yes, though pecans provide a distinct flavor and texture, walnuts or almonds can be used as alternatives.

Store in an airtight container at room temperature for up to two days or refrigerate for longer freshness.

Strong coffee or black tea complement the sweet and nutty flavors perfectly.

Soft, fluffy buns swirled with cinnamon sugar, baked atop a luscious maple-pecan caramel, perfect for a decadent breakfast or brunch treat.

I love how these sticky buns fill the kitchen with an irresistible aroma that brings everyone running for a taste.

Dough: 3 1/2 cups (440 g) all-purpose flour, 1/4 cup (50 g) granulated sugar, 2 1/4 tsp (1 packet/7 g) active dry yeast, 1 tsp salt, 1 cup (240 ml) whole milk lukewarm, 1/4 cup (60 g) unsalted butter melted, 2 large eggs
Maple Pecan Topping: 1/2 cup (115 g) unsalted butter, 3/4 cup (180 ml) pure maple syrup, 3/4 cup (150 g) packed light brown sugar, 1/2 tsp salt, 1 1/2 cups (150 g) pecan halves
Filling: 1/2 cup (110 g) unsalted butter softened, 3/4 cup (150 g) packed light brown sugar, 2 tbsp ground cinnamon, 1/2 cup (50 g) chopped pecans

Step 1:: In a large bowl, combine flour, sugar, yeast, and salt.
Step 2:: Add lukewarm milk, melted butter, and eggs. Mix until a soft dough forms.
Step 3:: Knead on a floured surface for 8 10 minutes until smooth and elastic.
Step 4:: Place dough in a greased bowl, cover, and let rise in a warm place for 1 hour, or until doubled in size.
Step 5:: For the topping, melt butter in a saucepan over medium heat. Add maple syrup, brown sugar, and salt stir until smooth. Pour into a greased 9x13-inch (23x33 cm) baking dish. Sprinkle pecan halves evenly over the mixture.
Step 6:: Punch down the risen dough and roll out on a lightly floured surface into a 16x12-inch (40x30 cm) rectangle.
Step 7:: Spread softened butter over the dough. Sprinkle evenly with brown sugar, cinnamon, and chopped pecans.
Step 8:: Starting from the long side, roll up the dough tightly into a log. Slice into 12 equal pieces.
Step 9:: Arrange buns, cut side down, over the maple-pecan topping in the baking dish. Cover and let rise for 30 40 minutes until puffy.
Step 10:: Preheat oven to 350°F (175°C). Bake for 30 35 minutes, or until golden brown and cooked through.
Step 11:: Cool in the pan for 5 minutes, then carefully invert onto a serving platter so the sticky topping is on top. Serve warm.

This recipe always brings my family together around the table, sharing smiles and warm sticky buns each weekend morning.

Mixing bowls, Saucepan, Rolling pin, 9x13-inch (23x33 cm) baking dish, Sharp knife or dental floss (for slicing rolls)

Contains Wheat (gluten), eggs, milk (dairy), pecans (tree nuts). Always double-check ingredient labels if allergies are a concern.

Calories 420 Total Fat 22 g Carbohydrates 52 g Protein 6 g (per serving)

These sticky buns will delight your mornings with their perfect balance of sweetness and texture.

→ How do I achieve a soft, fluffy texture?: Knead the dough until smooth and elastic, and allow it to rise fully before shaping and again after arranging in the pan for best fluffiness.
→ Can I prepare these buns ahead of time?: Yes, prepare the rolls overnight and refrigerate after shaping. Bring to room temperature before the final rise and baking.
→ What is the purpose of the maple-pecan topping?: The topping creates a rich, sticky caramel layer with nutty pecan halves that adds flavor and texture contrast to the soft buns.
→ Can I substitute pecans with other nuts?: Yes, though pecans provide a distinct flavor and texture, walnuts or almonds can be used as alternatives.
→ How should these buns be stored after baking?: Store in an airtight container at room temperature for up to two days or refrigerate for longer freshness.
→ What beverages pair well with these buns?: Strong coffee or black tea complement the sweet and nutty flavors perfectly.