Carrots and parsnips tossed in maple glaze, oven-roasted with thyme for a vibrant, flavorful vegetarian side.
# Ingredient List:
→ Vegetables
01 - 1 lb carrots, peeled and cut into sticks
02 - 1 lb parsnips, peeled and cut into sticks
→ Glaze & Seasoning
03 - 3 tablespoons pure maple syrup
04 - 2 tablespoons olive oil
05 - 1 tablespoon fresh thyme leaves or 1 teaspoon dried thyme
06 - 1/2 teaspoon salt
07 - 1/4 teaspoon freshly ground black pepper
→ Optional Garnish
08 - 2 tablespoons chopped fresh parsley
# How to Make:
01 - Preheat oven to 425°F. Line a large baking sheet with parchment paper.
02 - Place carrots and parsnips in a large mixing bowl. Add olive oil, maple syrup, thyme, salt, and black pepper. Toss thoroughly until vegetables are evenly coated.
03 - Spread the coated vegetables in a single, even layer across the prepared baking sheet.
04 - Roast in oven for 30 to 35 minutes, turning once halfway through to ensure even caramelization. Vegetables should be tender and edges slightly browned.
05 - Transfer the roasted vegetables to a serving platter. Garnish with chopped parsley if desired, and serve warm.
