Healthy Christmas Veggie Tree (Printable Version)

Colorful vegetable platter arranged in a festive Christmas tree shape with fresh veggies and garnishes.

# Ingredient List:

→ Vegetables

01 - 1 medium head broccoli, cut into florets
02 - 1 medium cucumber, sliced into rounds
03 - 1 cup cherry tomatoes
04 - 1 yellow bell pepper, sliced
05 - 1 red bell pepper, sliced
06 - 1 cup sugar snap peas
07 - 2 medium carrots, sliced into sticks

→ Decoration & Garnish

08 - 2 to 3 black olives, halved
09 - 1 slice yellow bell pepper, cut into a star shape
10 - Small bunch fresh parsley

→ Dip (optional)

11 - 1 cup hummus or ranch dip

# How to Make:

01 - Arrange broccoli florets in a triangular shape on a large rectangular platter or cutting board to create the tree structure.
02 - Layer cucumber slices horizontally in rows across the broccoli to simulate garland.
03 - Distribute cherry tomatoes, bell pepper slices, carrot sticks, and sugar snap peas evenly over the tree to mimic ornaments and branches.
04 - Position the star-shaped yellow bell pepper slice at the apex of the broccoli tree.
05 - Scatter black olive halves throughout the arrangement for additional decorative ornaments.
06 - Arrange carrot sticks or cucumber slices at the base of the tree to represent the trunk.
07 - Surround the tree with fresh parsley to enhance the festive presentation.
08 - Offer hummus or ranch dip on the side as a complement to the vegetable tree.

# Expert Suggestions:

01 -
  • Nutritious and colorful
  • Easy to assemble for holiday gatherings
02 -
  • Use any colorful vegetables you prefer such as radishes baby corn or cauliflower
  • For a vegan option serve with hummus or guacamole instead of ranch dip
03 -
  • Arrange vegetables tightly to maintain shape
  • Use fresh parsley to add a vibrant green garnish
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