Grad Party Dessert Board (Printable Version)

Festive board with cake, cookies, brownies, and fruit. Perfect for gatherings and graduation celebrations.

# Ingredient List:

→ Cake Slices

01 - 1 loaf pound cake (9x5-inch), sliced
02 - 1 loaf lemon loaf cake, sliced
03 - 1/2 cup fresh strawberries, sliced

→ Cookies

04 - 12 chocolate chip cookies
05 - 12 sugar cookies
06 - 12 oatmeal raisin cookies

→ Brownie Bites

07 - 1 batch brownies (8x8-inch pan), cut into 1-inch squares

→ Extras & Garnishes

08 - 1/2 cup fresh raspberries
09 - 1/2 cup blueberries
10 - 1/2 cup mini marshmallows
11 - 1/2 cup chocolate-covered pretzels
12 - 1/4 cup powdered sugar
13 - 1/4 cup assorted sprinkles

# How to Make:

01 - If preparing cakes, cookies, or brownies from scratch, bake each component and allow to cool fully before slicing or portioning.
02 - On a large platter or serving board, display the cake slices in an overlapping or fan pattern. Garnish with sliced strawberries.
03 - Group the cookies in small stacks, alternating varieties for visual appeal.
04 - Arrange brownie bites in rows or a compact pile; dust lightly with powdered sugar as desired.
05 - Use leftover space to scatter fresh raspberries, blueberries, mini marshmallows, and chocolate-covered pretzels.
06 - Sprinkle assorted sprinkles over cakes and cookies for a festive presentation, if desired.
07 - Present immediately, or cover and refrigerate if preparing ahead. Let stand at room temperature before serving for optimal texture and flavor.

# Expert Suggestions:

01 -
  • You can personalize every inch of the board and sneak in your secret favorite treats.
  • It invites everyone to try something new, and there&aposs always enough dessert for unexpected guests.
02 -
  • Stacking warm brownies or cakes leads to mushy chaos—cool everything fully first or you&aposll regret it.
  • Arranging fruit just before serving keeps it fresh and prevents soggy cookies.
03 -
  • Make all components a day ahead, then assemble the board just before guests arrive for freshest results.
  • Layering textures and colors makes every platter look professionally festive, even if you used store-bought treats.
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