Save A festive, creamy sweet dip inspired by classic gingerbread flavors, perfect for sharing at holiday gatherings. Serve with an assortment of dippable treats for a fun, interactive dessert experience.
I love serving this dip at holiday parties because it brings everyone together for a fun interactive dessert.
Ingredients
- Dip: 225 g (8 oz) cream cheese softened, 120 g (1/2 cup) unsalted butter softened, 100 g (1/2 cup) light brown sugar, 60 ml (1/4 cup) molasses, 1 tsp vanilla extract, 1 tsp ground ginger, 1 tsp ground cinnamon, 1/4 tsp ground nutmeg, 1/4 tsp ground cloves, 1/4 tsp salt, 120 g (1 cup) powdered sugar sifted
- Dippables: Gingerbread cookies assorted shapes, Graham crackers, Mini pretzels, Marshmallows, Apple slices, Vanilla wafers
- Garnish (Optional): Festive sprinkles, Mini chocolate chips
Instructions
- Step 1:
- In a large mixing bowl, beat the cream cheese and butter until smooth and creamy.
- Step 2:
- Add brown sugar, molasses, and vanilla extract. Beat until well combined.
- Step 3:
- Add ground ginger, cinnamon, nutmeg, cloves, and salt. Mix until incorporated.
- Step 4:
- Gradually add the powdered sugar, beating until the dip is light and fluffy.
- Step 5:
- Transfer the dip to a serving bowl. Garnish with festive sprinkles or mini chocolate chips if desired.
- Step 6:
- Arrange the dippables around the dip on a large board or platter. Serve immediately or refrigerate until ready to serve.
Save This dip always brings smiles when my family gathers around the board to dig in during the holidays.
Required Tools
Mixing bowl, Electric mixer or hand whisk, Rubber spatula, Serving platter/board, Small serving bowl
Allergen Information
Contains dairy (cream cheese, butter), gluten (most dippables), and may contain eggs (in cookies). Check all dippable ingredient labels for allergens. Use gluten-free or vegan alternatives if needed.
Nutritional Information
Calories 310, Total Fat 14 g, Carbohydrates 44 g, Protein 3 g per serving
Save This gingerbread house dip board is the perfect sweet treat to share with loved ones during the holidays.
Recipe FAQs
- → What spices give this dip its gingerbread flavor?
The blend includes ground ginger, cinnamon, nutmeg, and cloves, creating the warm, aromatic profile reminiscent of gingerbread.
- → Can I prepare this dip ahead of time?
Yes, it can be made up to two days in advance and stored refrigerated. Let it soften a bit before serving for optimal texture.
- → What treats pair well with this dip?
Gingerbread cookies, graham crackers, mini pretzels, marshmallows, apple slices, and vanilla wafers complement the dip's flavors perfectly.
- → Is there a lighter alternative for cream cheese in this dip?
You can substitute half of the cream cheese with Greek yogurt to reduce richness while maintaining creaminess.
- → How can I add a citrusy twist to this spread?
A pinch of orange zest stirred in adds a fresh, bright note that enhances the warm spices nicely.