Save Fun, festive marshmallow pops that are quick to make perfect for holiday parties gifts or a cheerful winter treat.
These marshmallow pops bring joy to every celebration with their fun design and easy preparation.
Ingredients
- Marshmallows: 30 large marshmallows (3 per pop)
- Decoration & Assembly: 200 g white chocolate or candy melts
- Decoration & Assembly: 10 lollipop sticks
- Decoration & Assembly: 40 g dark chocolate (for faces and buttons)
- Decoration & Assembly: 10 orange candy-coated chocolate chips or orange sprinkles (for noses)
- Decoration & Assembly: 10 red or green candy belts or licorice strings (for scarves)
- Decoration & Assembly: Sprinkles, mini chocolate chips, or edible markers (optional for extra decoration)
Instructions
- Step 1:
- Thread three marshmallows onto each lollipop stick to form the snowman body.
- Step 2:
- Melt the white chocolate or candy melts in a microwave-safe bowl, stirring every 30 seconds until smooth.
- Step 3:
- Dip each marshmallow pop into the melted chocolate, coating completely. Tap gently to remove excess.
- Step 4:
- Place the coated pops upright in a foam block or lay on parchment paper to set.
- Step 5:
- Melt dark chocolate and transfer to a piping bag or use an edible marker. Pipe or draw eyes, mouth, and buttons onto each snowman.
- Step 6:
- Attach an orange candy or sprinkle as a nose using a dab of melted chocolate.
- Step 7:
- Tie a candy belt or licorice string around the neck between marshmallows as a scarf.
- Step 8:
- Allow to set fully before serving or wrapping.
Save Creating these pops always brings smiles and warmth to our family gatherings.
Notes
For variety dip in colored candy melts or add coconut flakes for a snowy effect.
Required Tools
Lollipop sticks Microwave-safe bowl Parchment paper or foam block Piping bag or edible marker
Allergen Information
Contains dairy (white chocolate) soy (chocolate) and may contain gluten (depending on candy belts). Check all candy ingredients for allergens such as nuts gluten or artificial dyes.
Save These pops are a delightful treat that brighten any holiday celebration.
Recipe FAQs
- → What chocolate is best for coating the marshmallows?
White chocolate or candy melts work best as they melt smoothly and offer a nice base for decorations.
- → How do I create detailed faces on the marshmallow pops?
Melt dark chocolate and use a piping bag or edible marker to draw eyes, mouth, and buttons with precision.
- → Can these treats be made gluten-free?
Yes, by selecting gluten-free candy belts or avoiding any candy decorations containing gluten.
- → What is the best way to assemble the marshmallow snowmen?
Thread three marshmallows onto a lollipop stick to form the snowman body before coating them in chocolate.
- → How long do these marshmallow pops need to set?
Allow them to set completely on parchment paper or foam block, typically about 20-30 minutes at room temperature.