Easter Bunny Dirt Cups (Printable Version)

A fun no-bake chocolate pudding treat layered with cookie crumble and festive bunny decorations.

# Ingredient List:

→ Pudding Layer

01 - 2 cups cold whole milk
02 - 1 package (3.9 oz) instant chocolate pudding mix

→ Cookie Crumble

03 - 16 chocolate sandwich cookies

→ Cream Layer

04 - 1 cup whipped topping, thawed

→ Decorations

05 - 6 marshmallow bunny Peeps
06 - 1/4 cup candy-coated chocolate eggs
07 - 2 tablespoons green-tinted shredded coconut

# How to Make:

01 - In a medium bowl, whisk together cold milk and instant chocolate pudding mix for 2 minutes until thickened. Set aside for 5 minutes to further thicken.
02 - Place chocolate sandwich cookies in a zip-top bag and crush into fine crumbs using a rolling pin.
03 - Set out 6 clear cups and spoon approximately 1/4 cup of chocolate pudding into the bottom of each cup.
04 - Add a heaping tablespoon of whipped topping over the pudding in each cup and smooth lightly.
05 - Sprinkle 2 to 3 tablespoons of crushed cookie crumbs over the whipped topping in each cup.
06 - Gently press a marshmallow bunny Peeps into each cup so it stands upright in the dirt layer.
07 - Decorate with candy-coated chocolate eggs and sprinkle green-tinted coconut around the bunny to resemble grass.
08 - Serve immediately or refrigerate until ready to serve.

# Expert Suggestions:

01 -
  • Quick and easy with zero baking required—ready in just 15 minutes
  • Kid-friendly assembly that makes a great activity for children
  • Adorable presentation perfect for Easter celebrations and spring parties
  • Customizable with various candy decorations and toppings
  • Individual servings make portion control and serving a breeze
02 -
  • Use clear cups to showcase the beautiful layers—plastic tumblers or small glass jars work wonderfully
  • Crush cookies to varying sizes for the most realistic dirt texture
  • Press the marshmallow bunnies gently but firmly so they stand upright without sinking
  • Make the pudding first and let it set while you prepare other components for best results
  • Store assembled cups in the refrigerator, but add cookie crumbs just before serving for maximum crunch
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