Save A whimsical and vibrant fruit tray arranged in the shape of a dragon, perfect for parties and celebrations. This show-stopping centerpiece combines a medley of fresh, colorful fruits for a healthy and impressive display.
Ingredients
- 1 large watermelon: for dragons body and head
- 1 cantaloupe: for scales and accents
- 1 honeydew melon: for scales and accents
- 2 kiwifruits: for scales and details
- 1 cup red grapes: for scales and decorative features
- 1 cup green grapes: for scales
- 1 cup blueberries: for eyes and accents
- 1 cup strawberries hulled and halved: for spikes and accents
- 2 large blackberries or blueberries: for dragons eyes
- 1 slice pineapple: for wings or flames optional
- Mint leaves: for added greenery
- 2 thin carrot sticks: for dragons horns or whiskers optional
- Edible flowers: optional garnish
- Toothpicks or cocktail sticks: to secure fruit pieces
Instructions
- Step 1 prepare all fruits:
- Wash thoroughly. Peel and cut melons into half moon slices for scales. Slice kiwifruits and strawberries. Cut watermelon into desired dragon body shapes one large oval for the body and a smaller oval for the head.
- Step 2 lay out watermelon ovals:
- On a large serving tray lay out the watermelon ovals to form the dragons body and head curving gently for a serpentine shape.
- Step 3 arrange melon slices grapes and kiwifruit slices:
- Along the body to mimic scales overlapping them for a colorful effect.
- Step 4 create eyes:
- Use blackberries or large blueberries to create eyes secure with toothpicks if needed. Place blueberries or grapes for nostrils and other facial features.
- Step 5 create spikes horns or flames:
- Use pineapple slices carrot sticks or strawberries to create spikes horns or flames as desired. Mint leaves can be added for a leafy effect.
- Step 6 fill gaps:
- With additional grapes berries or edible flowers for visual appeal.
- Step 7 chill:
- Until serving. Serve with toothpicks or small forks.
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Save Recipe FAQs
- → How do I create the dragon shape?
Use large watermelon ovals as the dragon’s body and head, arranging them with a gentle curve. Layer melon slices, grapes, and kiwifruit along the body to mimic scales, overlapping for a colorful textured effect.
- → Which fruits work best for the details?
Blueberries and blackberries make excellent eyes, while strawberries add spikes and accents. Grapes and kiwifruit slices contribute to the scale patterns and color variety.
- → Can I prepare the display in advance?
Assemble the arrangement close to serving time to maintain freshness and vibrant colors. Keep it chilled until ready to serve for best presentation.
- → Are there optional decorative elements?
Yes, pineapple slices can mimic wings or flames, and thin carrot sticks work well for horns or whiskers. Fresh mint and edible flowers add greenery and visual appeal.
- → What tools are helpful for assembly?
A sharp paring knife and large cutting board are essential. Toothpicks or cocktail sticks secure small fruit pieces, and a melon baller can help shape details if desired.