Crispy Onion Cheese Chips (Printable Version)

Thin onion slices topped with melted cheese, air-fried to crispy perfection for a tasty, savory bite.

# Ingredient List:

→ Vegetables

01 - 2 medium yellow onions, peeled

→ Dairy

02 - 1 cup shredded cheddar cheese (4 oz)
03 - 1/2 cup shredded mozzarella cheese (1.8 oz)

→ Spices & Seasonings

04 - 1/2 teaspoon garlic powder
05 - 1/2 teaspoon smoked paprika
06 - 1/4 teaspoon freshly ground black pepper
07 - 1/4 teaspoon salt

→ Optional Garnish

08 - 1 tablespoon chopped fresh chives or parsley

# How to Make:

01 - Slice onions into thin rings approximately 1/8 inch thick. Separate rings and pat dry with paper towels to remove moisture.
02 - Preheat air fryer to 375°F (190°C).
03 - Place onion rings in a single layer on a parchment-lined air fryer basket or tray.
04 - Combine shredded cheddar, mozzarella, garlic powder, smoked paprika, black pepper, and salt in a bowl.
05 - Evenly sprinkle the cheese mixture over each onion ring, ensuring thorough coverage.
06 - Cook in the air fryer for 8 to 12 minutes until cheese is golden and crispy and onions are tender. Monitor to avoid burning.
07 - Allow chips to cool in the basket for 2 to 3 minutes to firm up further.
08 - Transfer chips carefully onto a serving plate and garnish with fresh herbs if desired. Serve immediately.

# Expert Suggestions:

01 -
  • They're genuinely crispy and cheesy in a way that feels indulgent but keeps you in ketosis.
  • Takes barely longer than it takes to preheat the oven, making them perfect for unexpected snack attacks.
  • The combination of cheddar and mozzarella gives you depth that a single cheese just can't deliver.
02 -
  • Don't skip the drying step on your onion rings, or you'll end up with soggy chips instead of the crispy dream you're chasing.
  • Every air fryer cooks differently, so set a timer for 8 minutes and peek inside rather than guessing when they're done.
03 -
  • Use a mandoline if you have one because it gets your onions uniformly thin, which means they cook evenly and crisp at the same rate.
  • Watch the cheese edges closely in the last few minutes since they can go from golden to slightly burnt faster than you'd expect, but that tiny bit of browning is actually where the flavor gets best.
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