Creamy Crockpot Mississippi Chicken (Printable Version)

Tender slow-cooked chicken melds with creamy sauce and pepperoncini, perfectly paired with pasta.

# Ingredient List:

→ Chicken & Seasonings

01 - 2 lbs boneless, skinless chicken breasts
02 - 1 packet (1 oz) ranch seasoning mix
03 - 1 packet (1 oz) au jus gravy mix
04 - 6-8 whole pepperoncini peppers
05 - 1/4 cup pepperoncini juice
06 - 4 tablespoons unsalted butter

→ Sauce & Pasta

07 - 8 oz cream cheese, cubed and softened
08 - 1 cup heavy cream
09 - 12 oz penne or rotini pasta, uncooked
10 - 1/2 cup grated Parmesan cheese
11 - Salt and freshly ground black pepper to taste

→ Garnish

12 - Chopped fresh parsley

# How to Make:

01 - Arrange boneless, skinless chicken breasts in the bottom of a 6-quart slow cooker.
02 - Sprinkle ranch seasoning mix and au jus gravy mix evenly over the chicken breasts.
03 - Place whole pepperoncini peppers and pepperoncini juice over the seasoned chicken.
04 - Distribute butter pieces over the chicken in several portions.
05 - Cover and cook on LOW for 4 hours until chicken is tender and fully cooked through.
06 - Using two forks, shred the cooked chicken directly in the crockpot.
07 - Add cubed cream cheese and heavy cream to the shredded chicken, stirring gently to combine thoroughly.
08 - Cover and cook on HIGH for 20-30 minutes, stirring occasionally, until cream cheese melts and sauce becomes smooth.
09 - Meanwhile, cook pasta in a large pot of salted boiling water according to package directions until al dente. Drain thoroughly in a colander.
10 - Stir cooked pasta and grated Parmesan cheese into the creamy chicken mixture. Season with salt and black pepper to taste.
11 - Transfer to serving dishes and garnish with chopped fresh parsley if desired. Serve immediately while hot.

# Expert Suggestions:

01 -
  • Minimal prep time with maximum flavor—just layer ingredients and let the crockpot work its magic
  • The combination of ranch seasoning, au jus, and tangy pepperoncini creates an addictively savory sauce
  • Perfect for busy weeknights or meal prep—feeds a crowd with minimal effort
  • Creamy, comforting, and packed with protein to keep everyone satisfied
  • Easily customizable to suit different tastes and dietary preferences
02 -
  • Don't skip softening the cream cheese—cold cream cheese won't melt smoothly and can leave lumps in your sauce
  • Save a cup of pasta cooking water before draining to adjust sauce consistency if needed
  • For meal prep, store the chicken and sauce separately from the pasta to prevent the noodles from absorbing too much liquid
  • Check seasoning packet labels if cooking for those with allergies, as ingredients can vary by brand
  • Use a 6-quart slow cooker to ensure everything fits comfortably, especially when stirring in the pasta
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