Save A comforting, creamy baked casserole combining tender chicken, fresh broccoli, and a cheesy topping—perfect for family dinners.
I first served this comforting casserole to my family on a chilly evening and it quickly became a favorite for its rich flavors and easy preparation.
Ingredients
- Proteins: 3 cups cooked chicken breast, cubed or shredded
- Vegetables: 4 cups fresh broccoli florets, 1 small onion, finely chopped, 2 cloves garlic, minced
- Sauce & Dairy: 1 can (10.5 oz / 300 g) condensed cream of chicken soup, 1 cup sour cream, 1/2 cup milk, 1 1/2 cups shredded cheddar cheese, divided, 1/4 cup grated Parmesan cheese
- Toppings: 1 cup crushed buttery crackers (e.g., Ritz) or panko breadcrumbs, 2 tbsp unsalted butter, melted
- Seasonings: 1/2 tsp salt, 1/4 tsp black pepper, 1/4 tsp paprika (optional)
Instructions
- Preheat oven:
- Preheat oven to 375°F (190°C). Grease a 9x13-inch (23x33 cm) baking dish.
- Prepare broccoli:
- Steam or blanch broccoli florets for 2-3 minutes until just tender drain and set aside.
- Mix sauce:
- In a large bowl mix together condensed soup sour cream milk 1 cup cheddar cheese Parmesan onion garlic salt and pepper.
- Combine ingredients:
- Fold in cooked chicken and blanched broccoli until well combined.
- Assemble casserole:
- Spread the mixture evenly in the prepared baking dish.
- Add topping cheese:
- Sprinkle remaining 1/2 cup cheddar cheese over the top.
- Prepare cracker topping:
- In a small bowl combine crushed crackers or panko with melted butter and paprika sprinkle evenly over casserole.
- Bake:
- Bake uncovered for 30-35 minutes until bubbly and golden brown on top.
- Cool and serve:
- Let cool for 5 minutes before serving.
Save This casserole has brought many cozy family dinners where everyone enjoys a warm and satisfying meal together.
Required Tools
9x13-inch baking dish, Large mixing bowl, Small bowl, Saucepan or steamer (for broccoli), Knife and cutting board
Allergen Information
Contains dairy (milk cheese sour cream butter) wheat (crackers soup) and egg (may be present in soup or crackers). Contains chicken. Always check ingredient labels for potential allergens.
Nutritional Information
Calories 390 Total Fat 22 g Carbohydrates 19 g Protein 28 g per serving
Save This casserole is perfect for any night of the week and is sure to become a staple in your recipe collection.
Recipe FAQs
- → How do I prevent the broccoli from becoming mushy?
Steam or blanch broccoli florets for just 2-3 minutes until tender-crisp, then drain thoroughly before mixing.
- → Can I use rotisserie chicken in this dish?
Yes, rotisserie chicken works well and saves time while adding great flavor.
- → What can I substitute for the cracker topping?
Panko breadcrumbs or crushed nuts can provide a similar crunchy texture as a topping.
- → Is there a way to lighten this dish?
Use Greek yogurt instead of sour cream to reduce richness without sacrificing creaminess.
- → Can I prepare this casserole ahead of time?
Yes, assemble the casserole and refrigerate before baking; increase baking time slightly if chilled.