Save A vibrant, plant-based casserole blending crispy tofu and roasted broccoli in a creamy, cheesy sauce with an umami-rich sesame-ginger twist.
This dish quickly became a favorite in my household because of its creamy texture and flavorful sesame ginger infusion.
Ingredients
- Tofu & Vegetables: 1 block (400 g) extra-firm tofu, pressed and cubed, 1 large head (350 g) broccoli, cut into florets, 2 tbsp olive oil, 1/2 tsp sea salt, 1/2 tsp black pepper
- Cheesy Sesame Ginger Sauce: 1 cup (240 ml) unsweetened plant-based milk (e.g., soy or oat), 1 cup (100 g) shredded cheddar cheese (use vegan cheese for vegan option), 2 tbsp cream cheese (regular or plant-based), 1 tbsp nutritional yeast, 2 tbsp toasted sesame oil, 1 tbsp fresh ginger, grated, 1 tbsp soy sauce (use tamari for gluten-free), 2 cloves garlic, minced, 1 tbsp cornstarch, 1 tbsp rice vinegar, 1 tsp sriracha (optional, for heat)
- Garnish: 1 tbsp toasted sesame seeds, 2 green onions, thinly sliced
Instructions
- Preheat:
- Preheat the oven to 200°C (400°F). Line a baking sheet with parchment paper.
- Prepare Tofu and Broccoli:
- Toss the tofu cubes and broccoli florets with olive oil, salt, and pepper. Spread evenly on the prepared baking sheet.
- Bake:
- Bake for 20 minutes, flipping halfway through, until tofu is golden and broccoli is tender-crisp.
- Prepare Sauce:
- While baking, prepare the sauce: In a saucepan over medium heat, whisk together plant-based milk, cheddar cheese, cream cheese, nutritional yeast, sesame oil, ginger, soy sauce, garlic, cornstarch, rice vinegar, and sriracha.
- Thicken Sauce:
- Stir constantly until the cheese melts and the sauce thickens, about 5–7 minutes. Adjust seasoning if needed.
- Combine:
- Transfer baked tofu and broccoli to a medium casserole dish. Pour the cheesy sesame ginger sauce evenly over the top and gently mix to coat.
- Bake Again:
- Return to the oven and bake uncovered for an additional 10–15 minutes, until bubbling and golden on top.
- Garnish and Serve:
- Garnish with toasted sesame seeds and green onions. Serve hot.
Save This recipe has brought our family closer together at dinnertime, creating moments filled with laughter and shared satisfaction.
Serving Suggestions
Serve with steamed rice, quinoa, or a crisp salad to complement the rich flavors.
Variation Ideas
Add roasted bell peppers or snap peas for extra color and nutrition.
Pairing Recommendations
Pair with a light aromatic white wine such as Riesling or a dry Gewltztraminer.
Save This comforting casserole is perfect as a hearty weeknight meal or a special occasion dish.
Recipe FAQs
- → How do I ensure the tofu gets crispy?
Press the tofu to remove excess moisture and toss it with olive oil before baking. Baking at 200°C (400°F) and flipping halfway helps achieve a crispy texture.
- → Can I make this dish vegan?
Yes, substitute the cheddar and cream cheese with plant-based alternatives and the dish remains creamy and flavorful.
- → What can I use instead of soy sauce for gluten-free needs?
Replace soy sauce with tamari, which is gluten-free and offers a similar umami flavor.
- → How do I prevent the sauce from being too thin?
Whisk in cornstarch while heating the sauce and cook until it thickens, stirring constantly to avoid lumps.
- → What are good side dishes to accompany this dish?
Steamed rice, quinoa, or a crisp salad complement the flavors and add balance to the meal.