Cheddar Jalapeño Grilled Cheese (Printable Version)

A quick and easy spiced-up grilled cheese with melted sharp cheddar and tangy pickled jalapeños on buttery bread.

# Ingredient List:

→ Bread

01 - 4 slices thick-cut country bread or sourdough

→ Cheese & Fillings

02 - 1.5 cups sharp cheddar cheese, grated
03 - 0.25 cup pickled jalapeño slices, drained

→ For Grilling

04 - 2 tablespoons unsalted butter, softened

# How to Make:

01 - Lay out the bread slices on a clean surface. Spread butter evenly on one side of each slice.
02 - Flip the slices over. On two slices (unbuttered side), evenly distribute the grated cheddar cheese.
03 - Scatter the pickled jalapeño slices over the cheese.
04 - Top with the remaining bread slices, buttered side facing out.
05 - Heat a large nonstick skillet or griddle over medium-low heat.
06 - Place the sandwiches in the skillet. Cook for 3 to 4 minutes per side, pressing gently, until bread is golden brown and cheese is fully melted.
07 - Remove from skillet, let rest for 1 minute, then slice and serve warm.

# Expert Suggestions:

01 -
  • The pickled jalapeños add a tangy kick without overwhelming the creamy, melted cheddar.
  • It comes together in under fifteen minutes, perfect for a quick lunch or late-night snack.
  • The golden, buttery crust gives you that satisfying crunch with every bite.
  • You can adjust the heat level easily by adding more or fewer jalapeño slices.
02 -
  • Always use medium-low heat, because high heat will toast the bread too fast and leave the cheese cold in the center.
  • Grate your own cheese instead of using pre-shredded, it melts smoother and tastes fresher.
  • Drain the jalapeños well, or the extra liquid will make the bread soggy and the sandwich messy.
03 -
  • Press the sandwich gently with your spatula while it cooks to help the cheese melt faster and create better contact with the skillet.
  • Let the sandwich rest for a full minute after cooking so the cheese firms up just enough to hold together when you slice it.
  • Use a cast iron skillet if you have one, it distributes heat evenly and gives you an incredible golden crust.
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