What type of flour works best for this cake?

All-purpose flour provides the ideal structure and texture for the tender sponge layers in this cake.

How can I achieve the vibrant pink and yellow frosting colors?

Gel food coloring is recommended for vibrant, smooth, and consistent colors without altering the frosting's texture.

Use two equal-sized pans lined with parchment paper and bake at 175°C (350°F) until a toothpick comes out clean.

Yes, the buttercream frosting can be made a day in advance and stored covered at room temperature or refrigerated before use.

Press the sugar decorations gently onto the frosting; the creamy buttercream acts as an adhesive to hold them securely.

Pair this cake with a sparkling rosé or a fruity lemonade for a refreshing complement to the sweet layers.

A whimsical, enchanting layered cake adorned with heart and star-shaped decorations& perfect for birthdays or magical celebrations.

This cake brings joy to any occasion and always impresses family and friends with its charming decorations.

Sponge Cake: 250 g all-purpose flour, 220 g granulated sugar, 1 tbsp baking powder, 1/2 tsp fine salt, 125 g unsalted butter softened, 4 large eggs, 180 ml whole milk, 2 tsp pure vanilla extract
Buttercream Frosting: 250 g unsalted butter room temperature, 400 g powdered sugar sifted, 3 tbsp whole milk, 1 1/2 tsp vanilla extract, Pink and yellow food coloring (gel preferred)
Decorations: Heart and star-shaped sugar decorations, Edible glitter or pearls (optional)

Preheat Oven:: Preheat the oven to 175°C (350°F). Grease and line two 20 cm (8-inch) round cake pans with parchment paper.
Mix Dry Ingredients:: In a large bowl, whisk together flour, baking powder, and salt. Set aside.
Cream Butter and Sugar:: In another bowl, beat butter and sugar until pale and fluffy. Add eggs one at a time, beating well after each addition. Mix in vanilla.
Combine Ingredients:: Alternately add the flour mixture and milk to the wet ingredients, beginning and ending with flour. Mix until just combined.
Prepare Pans:: Divide batter evenly between prepared pans. Smooth the tops.
Bake:: Bake for 30 35 minutes, or until a toothpick inserted in the center comes out clean. Cool in pans for 10 minutes, then turn out onto a rack to cool completely.
Make Buttercream:: For the buttercream, beat butter until creamy. Gradually add powdered sugar, milk, and vanilla, beating until smooth. Divide frosting, tint one portion pink and another yellow.
Assemble Cake:: Level cake layers if needed. Place one layer on a serving plate and spread with pink buttercream. Top with the second layer; frost the entire cake with yellow buttercream.
Decorate:: Decorate with heart and star-shaped sugar decorations. Sprinkle with edible glitter or pearls if desired.

Our family loves gathering around to enjoy this cake its magical appearance always brings smiles to the table.

Pair with a sparkling rosé or a fruity lemonade for children. Edible flowers can add an extra magical touch.

2 round cake pans (20 cm 8-inch), Electric mixer, Mixing bowls, Spatula, Piping bags (optional for decorative frosting), Cooling rack

Contains Wheat (gluten), eggs, milk, butter (dairy). Decorations may contain additional allergens check labels if serving to guests with allergies.

This enchanting cake is a perfect centerpiece for your celebration and a delight to make with love.

→ What type of flour works best for this cake?: All-purpose flour provides the ideal structure and texture for the tender sponge layers in this cake.
→ How can I achieve the vibrant pink and yellow frosting colors?: Gel food coloring is recommended for vibrant, smooth, and consistent colors without altering the frosting's texture.
→ What is the best way to ensure even baking of the sponge layers?: Use two equal-sized pans lined with parchment paper and bake at 175°C (350°F) until a toothpick comes out clean.
→ Can the buttercream be prepared ahead of time?: Yes, the buttercream frosting can be made a day in advance and stored covered at room temperature or refrigerated before use.
→ How do the heart and star decorations stay in place?: Press the sugar decorations gently onto the frosting; the creamy buttercream acts as an adhesive to hold them securely.
→ Is there a recommended beverage pairing?: Pair this cake with a sparkling rosé or a fruity lemonade for a refreshing complement to the sweet layers.