Save Festive, light, and bursting with juicy blueberries, these Budget Christmas Blueberry Muffins are the perfect holiday treat. Easy to make and gentle on your wallet, they bring a cozy cinnamon aroma and a bright touch of orange zest to your breakfast table, making chilly mornings feel warm and special.
Save With just 35 minutes from start to finish, these muffins make holiday mornings easier and sweeter. Whether for family brunch or a holiday guest treat, they deliver festive joy without fuss or expense.
Ingredients
- Dry Ingredients: 2 cups (250 g) all-purpose flour, 3/4 cup (150 g) granulated sugar, 2 tsp baking powder, 1/2 tsp baking soda, 1/2 tsp salt, 1 tsp ground cinnamon, 1/4 tsp ground nutmeg
- Wet Ingredients: 2 large eggs, 1 cup (240 ml) milk (dairy or non-dairy), 1/3 cup (80 ml) vegetable oil (or melted butter), 1 tsp vanilla extract, zest of 1 orange
- Fruit: 1 1/4 cups (180 g) frozen or fresh blueberries (do not thaw if using frozen)
- Optional Topping: 2 tbsp coarse sugar, 1/2 tsp ground cinnamon
Instructions
- 1. Preheat the oven
- to 375°F (190°C). Line a 12-cup muffin tin with paper liners or lightly grease.
- 2. Mix dry ingredients
- In a large bowl, whisk together flour, sugar, baking powder, baking soda, salt, cinnamon, and nutmeg.
- 3. Combine wet ingredients
- In a separate bowl, whisk eggs, milk, oil, vanilla, and orange zest until combined.
- 4. Blend wet and dry
- Pour wet ingredients into dry ingredients and mix gently until just combined (do not overmix).
- 5. Fold in blueberries
- Gently fold in the blueberries.
- 6. Portion the batter
- Divide the batter evenly among the muffin cups.
- 7. Add the topping
- For a festive touch, mix topping sugar and cinnamon and sprinkle on top of each muffin.
- 8. Bake
- Bake for 18–22 minutes, or until a toothpick inserted in the center comes out clean.
- 9. Cool
- Cool in the pan for 5 minutes, then transfer to a wire rack to cool completely.
Zusatztipps für die Zubereitung
Handle the batter gently to keep muffins tender and fluffy. Use fresh or frozen blueberries straight from the freezer to avoid adding extra moisture. Lining the muffin tin ensures easy removal and cleanup.
Varianten und Anpassungen
Substitute orange zest with lemon zest for a different citrus note. Add 1/2 cup white chocolate chips for a richer treat. For dairy-free muffins, use plant-based milk and oil.
Serviervorschläge
Enjoy these muffins warm with a pat of butter or your favorite jam. They also pair wonderfully with a hot cup of coffee, tea, or a fresh glass of milk for a cozy holiday morning.
Save With their perfect balance of spice, citrus, and juicy blueberries, these Budget Christmas Blueberry Muffins are sure to become a holiday favorite year after year. Enjoy creating and sharing this simple, festive recipe that brings warmth and sweetness to every morning.
Recipe FAQs
- → Can I use frozen blueberries without thawing?
Yes, frozen blueberries can be used straight from the freezer to prevent the batter from turning purple and keep the muffins light.
- → What can I substitute for orange zest?
Lemon zest works well as an alternative, offering a bright citrus note with a slightly different flavor profile.
- → Are these muffins suitable for a vegetarian diet?
Yes, all ingredients included are vegetarian-friendly, making them suitable for vegetarian diets.
- → How do I get a crunchy topping on the muffins?
Mix coarse sugar with ground cinnamon and sprinkle this mixture on the batter before baking to create a festive, crunchy topping.
- → Can I make these dairy-free?
Use plant-based milk and vegetable oil instead of dairy milk and butter to keep the muffins dairy-free without affecting texture.
- → How do I know when the muffins are done?
Insert a toothpick into the center; it should come out clean or with just a few moist crumbs when fully baked.