# Ingredient List:
→ Dairy
01 - 1 whole wheel Brie cheese, approx. 8 oz
→ Pastry
02 - 1 sheet thawed puff pastry
→ Filling
03 - 3 tablespoons cranberry sauce (whole berry or jam)
04 - 2 tablespoons toasted pecans, roughly chopped
→ Topping
05 - 1 beaten egg (for egg wash)
06 - 1 tablespoon fresh rosemary, finely chopped (optional)
07 - 1 tablespoon honey (optional, for drizzling)
# How to Make:
01 - Preheat oven to 400°F and line a baking sheet with parchment paper.
02 - Unroll puff pastry on a lightly floured surface and cut out a large triangle to cover the Brie wheel, reserving scraps.
03 - Place Brie in center of pastry, spread cranberry sauce on top, and sprinkle with toasted pecans.
04 - Fold pastry over Brie to shape a pine tree, using scraps to cut small triangles or strips for branches to decorate.
05 - Transfer wrapped Brie to baking sheet and brush entire surface with beaten egg wash.
06 - Sprinkle with chopped rosemary if desired and bake for 20 to 25 minutes until pastry is golden and crisp.
07 - Allow to cool for 10 minutes, then optionally drizzle with honey before serving.
08 - Serve warm accompanied by crackers, apple slices, or fresh bread.
